Category Archives: Home Cooking

Buffalo Turkey Meatballs with Zucchini

Super delicious Buffalo Turkey Meatballs with thin Zucchini Ribbons sautéed in garlic butter. They were garnished with Ranch and Chives. Scroll down for the recipe!

Open-Face Tuna Salad Sandwich on Ezekiel Bread with Tomato Slice on Top. This is a healthy and tasty treat for lunch. No measurements here. Just watch the video and wing it!

Countdown to the end of Hannukah (more…)

The Famous Food Holiday Website is Now a Beautiful Hardcover Book What's your favorite food holiday? As I write this on October 17, it is National Pasta Day. I like that one. Coming up on November 6 is National Nachos Day. I don't know anyone that doesn't like nachos. Did you know that there is…

Tryst on Beach Drive in Downtown St. Pete is one of our most visited hangouts to eat, drink, and people-watch. One of our favorite appetizers is the Tuna Poké. Executive Chef Jon Robben created a special version of his recipe for St. Petersburg Foodies. The Tuna Poké is usually served in a glass with a…

Serving up a Low Country Boil for family and friends is a fun way to ride out those last days of summer...and there are only a few days left. Fresh corn, shrimp, potatoes and sausage commingle in a spiced-up broth, then are drained and dumped onto newspaper for fun--and easy cleanup; it is the perfect…

Specialty Oils, Vinegars, Spirits, Wines & More ... That You Can't Get Anywhere Else Vom Fass is a specialty store like no other, and co-owners Jeff Ritter and Joe Pedro run it with a passion, and are delightful to spend time with, tasting samples of the many different oils, vinegars, and even imbibing their exclusive…

There's good news for fans of Brick Street Farms. They have recently launched their fourth "farm"—meaning a new shipping container that has been converted into "hydroponic, indoor growing facility that produces leafy greens and herbs year-round in highly technology based, climate controlled environments." Check out our original article on Brick Street Farms here. Brick Street quickly…

Crawfish pie. It is the one and only thing my eight year-old son had on his New Orleans bucket list. He had his hopes set on finding a version as good as--or better than--the pie from Vivian's Cajun Crawfish Pies at downtown St. Petersburg’s Saturday Morning Market. Her version is chock full of crawfish and…

Borscht is a sour soup popular in several Eastern European cuisines, including Ukrainian, Russian, Polish, Belarusian, Lithuanian, Romanian, and Ashkenazi Jewish cuisines. - Wikipedia. Beets for this refreshing cold soup were sometimes finely diced, other times coarsely grated. We liked best whichever we were being served, and I still alternate, indiscriminately. Canned beets can also…

To me, spring break means curling up with a great book on the beach with a boat drink in hand, virgin style, from the local juice bar. Here are some of my delicious recommendations, a savory selection of food writing from authors new and old. Some of my favorite authors include everything by M.F.K. Fisher,…

My first St. Patrick's Day as a vegetarian had me longing for corned beef and cabbage something awful. I missed simmering that aromatic cured meat and pickling spices all day long. I missed the distinct funk of cabbage that wafted through the air. I missed having sandwiches for days. For nostalgia's sake, I cooked up…

Weekly food traditions are a fun way to plan the week. Some of my favorites have been Sandwich Sunday, Meatless Monday, and Taco Tuesday; I'm a sucker for alliteration. During our recent trip to New Orleans, we were introduced to a weekly tradition among the locals that goes back generations: Red Beans and Rice Monday--so…

It is a cold January night and my fireplace is just heating up. There is just one more thing that could make this cozy night more perfect: soup. Cold weather is never a prerequisite for soup in my house--I could eat it just about anytime--but an evening like this just begs for it. The question…

Organic Herbs & Greens from an Indoor Hydroponic Farm in the City https://www.youtube.com/watch?v=0MXaTQR8wwE The conversation about the necessity to increase the amount of food grown without having more space to grow it on is not a new one. The Yale article, "New Green Challenge: How to Grow More Food on Less Land" talks about it in…

Recipes

2017-10-10

Tryst Tuna Poké in Crispy Wonton Cups

Tryst on Beach Drive in Downtown St. Pete is one of our most visited hangouts to eat,...
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2017-09-19

Low Country Boil…

Serving up a Low Country Boil for family and friends is a fun way to ride out...
Read More
2017-07-24

Corn and Crawfish Pie…

Crawfish pie. It is the one and only thing my eight year-old son had on his New...
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2017-03-15

Cold Beet Borscht Recipe From My Mother’s Kitchen book by Mimi Sheraton

Borscht is a sour soup popular in several Eastern European cuisines, including Ukrainian, Russian, Polish, Belarusian, Lithuanian,...
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2017-03-15

St. Paddy’s Day Soup…

My first St. Patrick's Day as a vegetarian had me longing for corned beef and cabbage something...
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