When I was growing up my grandma used to cook and bake all of the time. I was the baker in the family along with Grandma. Before she passed away, she hand wrote her recipes for me and I am going to share them with you. Some of them are left up for interpretation so I will do my best.
Grandma Brown's "A Delicious Dessert"
Here's what Grandma Brown said about this dessert, "It can be lemon, chocolate or butterscotch pudding. I've had all three and made all three and all are good. It's rich!"
Ingredients
- 1 stick butter
- 1 cup all purpose flour
- 1/2 cup nuts of your choice
- 1 cup powdered sugar
- 1 stick Philadelphia Cream Cheese
- 1 cup Cool Whip
- 2 pkgs instant pudding Grandma recommends lemon, chocolate or butterscotch.
- 3 cups milk
- 3 tbsp extra nuts as a topping
Instructions
- Preheat the oven to 400 degrees.
- Mix butter, flour and 1/2 cup of nuts together and press in 9 X 12" pan.
- Bake for 10 minutes.
- Mix powdered sugar, cream cheese and Cool Whip together and spread over cooled crust.
- Mix both packages of instant pudding with the milk and put as the next layer.
- Add the extra nuts as a topping.
- Refrigerate and serve with whipped cream. ***Please note that the featured image is not of the actual dessert. The nuts go on before the extra whipped cream topping.
Tried this recipe?Let us know how it was!
