Sichuan Pineapple Shrimp Fried Rice Bowls RecipeCitrus Paprika Chicken Paillard with Quick Pickled Onions RecipeFishmonger Tuna Burger with Double-Barreled Potato SaladBLT Tostadas with Tomato Confit RecipeCrispy-Skinned Salmon with Asparagus, Snap Peas and Miso-Ginger Sauce Recipe

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Sichuan Pineapple Shrimp Fried Rice Bowls Recipe

Sichuan cooking, otherwise known as Szechuan, is a style of cooking that originates from the Sichuan Province of China. Sichuan cooking is known for bold, pungent flavors and spiciness that comes from garlic and chili peppers, as well as the flavor of Sichuan pepper - a unique spice that creates a tingly numbness in the…
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Citrus Paprika Chicken Paillard with Quick Pickled Onions Recipe

If you've never made chicken paillard, I'm willing to bet that after you give this recipe a whirl, it'll become a part of your regular rotation. What does paillard mean, you ask? Paillard is simply a fancy French term for a boneless piece of meat, traditionally chicken or veal, that has been pounded thin. It's…
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Fishmonger Tuna Burger with Double-Barreled Potato Salad

As a first-time blogger with St Petersburg Foodies, I thought I'd introduce myself and tell you a little about my passion for seafood. I have loved seafood since I could crawl. As you'll hear in my podcast, I've been fishing as long as I can remember. I have images in my head of me in…
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BLT Tostadas with Tomato Confit Recipe

In our home, Bacon is basically a food group. I know better than to return home from a grocery run without some. Of all of the meats out there, in my opinion, it's the most versatile. Additionally, Mexican food seems to happen with some frequency in our kitchen, as well.  In fact, I think Mike…
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