Citrus Paprika Chicken Paillard with Quick Pickled Onions RecipeIndian Grouper Tikka RecipeFlorida Cracker Claw and Clam Chowder RecipeChorizo Tacos RecipeFridge Foraging…

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Citrus Paprika Chicken Paillard with Quick Pickled Onions Recipe

If you've never made chicken paillard, I'm willing to bet that after you give this recipe a whirl, it'll become a part of your regular rotation. What does paillard mean, you ask? Paillard is simply a fancy French term for a boneless piece of meat, traditionally chicken or veal, that has been pounded thin. It's…
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Indian Grouper Tikka Recipe

The word tikka refers to small pieces of spicy pungent meat typically cooked in a tandoor (outdoor clay) oven.  The dish likely originated from northern India (Punjab) or Pakistan. My fishmonger version of this dish is a pescatarian delight with highly spiced grouper in a skillet, a tangy pear chutney, topped with zesty red cabbage…
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Florida Cracker Claw and Clam Chowder Recipe

Florida Cracker Claw and Clam Chowder is an ultimate comfort food.  It’s rich, chock full of crab claw and clam meat, and seasoned with Cajun flair.  I created this dish with a twist on traditional Bostonian clam chowder by adding a hint of Southern culture, specifically blue crab claw meat, simple Creole seasoning, and white…
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Chorizo Tacos Recipe

Tacos are, in essence, a way of life for most. Whether for Breakfast, Lunch, or Dinner, Tacos are always acceptable. These days, Taco combinations are practically endless, and people are topping them with everything from Jackfruit, to Camel meat. Not only are Tacos extremely versatile, but, they also make whipping up a weeknight dinner a…
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Fridge Foraging…

A lone sweet potato. One pie crust. Half of an onion. Sad, wilted parsley.  Leftover tomato soup. These are the odds and ends I found while rummaging through the refrigerator last week. I admit--much to my chagrin--that I am the queen of wasting food. I stock my fridge with so many ideas: a week's worth…
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