Shakshuka RecipeRed Beans and Rice…My First Taste of Masala…Easy Fish Tacos with Pico de Gallo

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Shakshuka Recipe

To date, I have made Shakshuka more times than I can count. Each time, I make additions that feel right and tweak the recipe, in hopes of reaching the status of can't get enough, lick the plate-good. Recently, I added a can of Chipotle Peppers in Adobo Sauce (a pantry staple in our household) and…
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Red Beans and Rice…

Weekly food traditions are a fun way to plan the week. Some of my favorites have been Sandwich Sunday, Meatless Monday, and Taco Tuesday; I'm a sucker for alliteration. During our recent trip to New Orleans, we were introduced to a weekly tradition among the locals that goes back generations: Red Beans and Rice Monday--so…
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My First Taste of Masala…

The date was October 3, 1999. The time was 11:00pm. How could I remember my first taste of masala so clearly? It was my second date--the day after our first date--with my now husband, Ed. After hitting three restaurants in Tampa in a 24-hour span, we decided to explore downtown St. Petersburg to grab a late…
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Easy Fish Tacos with Pico de Gallo

From page 218 - 100 Days of Real Food: Fast & Fabulous - Get the Book Here! For years I claimed I did not like fish tacos, but I'm here to report that I've come to my senses. This is one of my husband's favorite dishes, so little by little (bite by bite of his) I warmed…
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