Posole Verde…My First Taste of Masala…Easy Fish Tacos with Pico de GalloFridge Foraging…Braised Pork with Green Chili Sauce

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Posole Verde…

It is a cold January night and my fireplace is just heating up. There is just one more thing that could make this cozy night more perfect: soup. Cold weather is never a prerequisite for soup in my house--I could eat it just about anytime--but an evening like this just begs for it. The question…
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My First Taste of Masala…

The date was October 3, 1999. The time was 11:00pm. How could I remember my first taste of masala so clearly? It was my second date--the day after our first date--with my now husband, Ed. After hitting three restaurants in Tampa in a 24-hour span, we decided to explore downtown St. Petersburg to grab a late…
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Easy Fish Tacos with Pico de Gallo

From page 218 - 100 Days of Real Food: Fast & Fabulous - Get the Book Here! For years I claimed I did not like fish tacos, but I'm here to report that I've come to my senses. This is one of my husband's favorite dishes, so little by little (bite by bite of his) I warmed…
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Fridge Foraging…

A lone sweet potato. One pie crust. Half of an onion. Sad, wilted parsley.  Leftover tomato soup. These are the odds and ends I found while rummaging through the refrigerator last week. I admit--much to my chagrin--that I am the queen of wasting food. I stock my fridge with so many ideas: a week's worth…
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Braised Pork with Green Chili Sauce

Mild canned California green chilis season this meaty pork stew. Serve it with rice or as a burrito filling.[wpurp-searchable-recipe]Braised Pork with Green Chili Sauce - - Lean Boneless Pork Butt, Extra Virgin Olive Oil, Onion (Chopped), Garlic (Minced), Green Bell Peppers (Seeded & Chopped), California Green Chilis (Seeded & Chopped), Oregano Leaves (Crumbled), Ground Cumin,…
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