Shakshuka RecipeCorn and Crawfish Pie…St. Paddy’s Day Soup…Red Beans and Rice…Fridge Foraging…

THIS CONTENT SPONSORED BY:

Shakshuka Recipe

To date, I have made Shakshuka more times than I can count. Each time, I make additions that feel right and tweak the recipe, in hopes of reaching the status of can't get enough, lick the plate-good. Recently, I added a can of Chipotle Peppers in Adobo Sauce (a pantry staple in our household) and…
Read more

Corn and Crawfish Pie…

Crawfish pie. It is the one and only thing my eight year-old son had on his New Orleans bucket list. He had his hopes set on finding a version as good as--or better than--the pie from Vivian's Cajun Crawfish Pies at downtown St. Petersburg’s Saturday Morning Market. Her version is chock full of crawfish and…
Read more

St. Paddy’s Day Soup…

My first St. Patrick's Day as a vegetarian had me longing for corned beef and cabbage something awful. I missed simmering that aromatic cured meat and pickling spices all day long. I missed the distinct funk of cabbage that wafted through the air. I missed having sandwiches for days. For nostalgia's sake, I cooked up…
Read more

Red Beans and Rice…

Weekly food traditions are a fun way to plan the week. Some of my favorites have been Sandwich Sunday, Meatless Monday, and Taco Tuesday; I'm a sucker for alliteration. During our recent trip to New Orleans, we were introduced to a weekly tradition among the locals that goes back generations: Red Beans and Rice Monday--so…
Read more

Fridge Foraging…

A lone sweet potato. One pie crust. Half of an onion. Sad, wilted parsley.  Leftover tomato soup. These are the odds and ends I found while rummaging through the refrigerator last week. I admit--much to my chagrin--that I am the queen of wasting food. I stock my fridge with so many ideas: a week's worth…
Read more