Prime Rib with Roasted Garlic Horseradish Cream SauceCold Beet Borscht Recipe From My Mother’s Kitchen book by Mimi SheratonBraised Pork with Green Chili Sauce

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Prime Rib with Roasted Garlic Horseradish Cream Sauce

Forget the Turkey and Ham this holiday season, and take your Christmas up a notch with this mouth-watering (and easy to prepare) Prime Rib recipe! For most, Prime Rib can seem a bit intimidating and overwhelming; however, I'm here to change your mind. Minimal prep and two hours of set it and forget it cook…
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Cold Beet Borscht Recipe From My Mother’s Kitchen book by Mimi Sheraton

Borscht is a sour soup popular in several Eastern European cuisines, including Ukrainian, Russian, Polish, Belarusian, Lithuanian, Romanian, and Ashkenazi Jewish cuisines. - Wikipedia. Beets for this refreshing cold soup were sometimes finely diced, other times coarsely grated. We liked best whichever we were being served, and I still alternate, indiscriminately. Canned beets can also…
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Braised Pork with Green Chili Sauce

Mild canned California green chilis season this meaty pork stew. Serve it with rice or as a burrito filling.[wpurp-searchable-recipe]Braised Pork with Green Chili Sauce - - Lean Boneless Pork Butt, Extra Virgin Olive Oil, Onion (Chopped), Garlic (Minced), Green Bell Peppers (Seeded & Chopped), California Green Chilis (Seeded & Chopped), Oregano Leaves (Crumbled), Ground Cumin,…
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