Low Country Boil…Cold Beet Borscht Recipe From My Mother’s Kitchen book by Mimi SheratonPersimmon Butter…My First Taste of Masala…Grandma Brown’s Beef BarbecueAmaretti Grilled Peaches with CrumbleBraised Pork with Green Chili Sauce

Low Country Boil…

Serving up a Low Country Boil for family and friends is a fun way to ride out those last days of summer...and there are only a few days left. Fresh corn, shrimp, potatoes and sausage commingle in a spiced-up broth, then are drained and dumped onto newspaper for fun--and easy cleanup; it is the perfect…
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Cold Beet Borscht Recipe From My Mother’s Kitchen book by Mimi Sheraton

Borscht is a sour soup popular in several Eastern European cuisines, including Ukrainian, Russian, Polish, Belarusian, Lithuanian, Romanian, and Ashkenazi Jewish cuisines. - Wikipedia. Beets for this refreshing cold soup were sometimes finely diced, other times coarsely grated. We liked best whichever we were being served, and I still alternate, indiscriminately. Canned beets can also…
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Persimmon Butter…

Butter, jelly, jam, preserves, marmalade: you name it, I love to spread it on carbs of some kind. Oddly enough, I had never attempted making any of the aforementioned toast toppers in my own kitchen. I was perfectly happy stocking my fridge with Bonne Maman, St. Dalfour's, jars we've picked up on our travels, and…
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My First Taste of Masala…

The date was October 3, 1999. The time was 11:00pm. How could I remember my first taste of masala so clearly? It was my second date--the day after our first date--with my now husband, Ed. After hitting three restaurants in Tampa in a 24-hour span, we decided to explore downtown St. Petersburg to grab a late…
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Grandma Brown’s Beef Barbecue

When I was growing up my grandma used to cook and bake all of the time.  I was the baker in the family along with Grandma.  Besides baking she had other fantastic dishes that we all loved! Before she passed away, she hand wrote her recipes for me and I am going to share them…
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Braised Pork with Green Chili Sauce

Mild canned California green chilis season this meaty pork stew. Serve it with rice or as a burrito filling.[wpurp-searchable-recipe]Braised Pork with Green Chili Sauce - - Lean Boneless Pork Butt, Extra Virgin Olive Oil, Onion (Chopped), Garlic (Minced), Green Bell Peppers (Seeded & Chopped), California Green Chilis (Seeded & Chopped), Oregano Leaves (Crumbled), Ground Cumin,…
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