Shakshuka RecipeCold Beet Borscht Recipe From My Mother’s Kitchen book by Mimi Sheraton

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Shakshuka Recipe

To date, I have made Shakshuka more times than I can count. Each time, I make additions that feel right and tweak the recipe, in hopes of reaching the status of can't get enough, lick the plate-good. Recently, I added a can of Chipotle Peppers in Adobo Sauce (a pantry staple in our household) and…
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Cold Beet Borscht Recipe From My Mother’s Kitchen book by Mimi Sheraton

Borscht is a sour soup popular in several Eastern European cuisines, including Ukrainian, Russian, Polish, Belarusian, Lithuanian, Romanian, and Ashkenazi Jewish cuisines. - Wikipedia. Beets for this refreshing cold soup were sometimes finely diced, other times coarsely grated. We liked best whichever we were being served, and I still alternate, indiscriminately. Canned beets can also…
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