Braised Pork with Green Chili Sauce

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Mild canned California green chilis season this meaty pork stew. Serve it with rice or as a burrito filling.

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Braised Pork with Green Chili Sauce
Braised Pork with Green Chili Sauce
Course Main Dish
Cuisine Mexican
Prep Time 20 Minutes
Cook Time 1 Hour
Servings
Servings
Ingredients
Course Main Dish
Cuisine Mexican
Prep Time 20 Minutes
Cook Time 1 Hour
Servings
Servings
Ingredients
Braised Pork with Green Chili Sauce
Instructions
  1. Trim and discard fat and cut pork in 1-inch cubes. In a wide frying pan, heat oil over medium high heat; add meat a few pieces at a time and cook until lightly browned. Push meat to sides of pan, and add onion, garlic, and bell peppers; sauté until limp. Stir in chilis, oregano, cumin, salt, cilantro, vinegar and water; cover and simmer until meat is fork tender (about 1 hour). Skim off fat and discard. Spoon into serving dish and garnish with tomato wedges. Serve with hot cooked rice. Spoon sour cream and squeeze lime juice on top.
Recipe Notes

You can spice this up by adding Jalapeños.

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DISCLAIMER: Kevin, Lori, Gina, & Abby do not dine anonymously (this would be impossible) and we sometimes get free food (though never expected). However, we dine with the locals and we support our own. You will always get honesty in a respectful manner.
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