Chorizo Tacos
Bring Taco night to life in your kitchen in under 30 minutes with these easy, healthy and delicious Chorizo Tacos.
Servings Prep Time
4people 20minutes
Cook Time
10minutes
Servings Prep Time
4people 20minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Before you do anything, make sure that you have your ingredients, washed, chopped, prepped and ready to go.
  2. Let's make the Salsa. In a medium bowl, combine chopped Tomatoes, minced Onion & Radishes, 1/2 Tsp Salt, juice of 1 Lime and 1/4 cup of Cilantro, roughly chopped. Season to taste and set aside.
  3. For the Avocado Crema, Add Avocado, Greek Yogurt, juice of 1 Lime and remaining 1/2 Tsp Salt to a food processor. Process until well combine. Mixture should be
  4. Heat a medium-sized skillet, such as cast iron, over medium high heat. Add Olive Oil, then Chorizo. Cook and break Chorizo up into smaller pieces as it cooks until browned. 8-10 minutes. Remove Chorizo from heat.
  5. After you have all of the other ingredients ready to go, warm your Queso of choice (if using) per the package instructions.
  6. Top each tortilla with a small dollop of Crema, Chorizo, Salsa, Drizzle with Queso and finish with more Cilantro, if desired.
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