Grandma Brown’s AMAZING Potato Salad

When I was growing up my grandma used to cook and bake all of the time.  I was the baker in the family along with Grandma.  Besides baking she had other fantastic dishes that we all loved! Before she passed away, she hand wrote her recipes for me and I am going to share them with you.  Some of them are left up for interpretation so I will do my best.  This one especially since there are really no measurements.

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Grandma Brown's Potato Salad
I LOVED Grandma's Potato Salad and am so excited to find this recipe! It is crunchy and delicious all at the same time.
Grandma Brown's Potato Salad
Course Side Dish
Cuisine American
Prep Time 20 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Course Side Dish
Cuisine American
Prep Time 20 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Grandma Brown's Potato Salad
Instructions
  1. Peel potatoes and then boil until done (about 30 minutes on medium high).
  2. Hard boil the eggs.
  3. Let both potatoes and eggs cool to room temperature.
  4. Dice the onion into small pieces.
  5. When the potatoes are cool enough cut them up into small pieces. The smaller the better.
  6. Cut the eggs and mash into the potatoes.
  7. Mix in the onion.
    Grandma Brown's Potato Salad Recipe
  8. Stir in mayonnaise and salt and pepper to taste.
    Grandma Brown's Potato Salad Recipe Back
  9. Garnish as you desire. Paprika tastes great with it!
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