Loaded Burger Bowls
This recipe leaves plenty of room for customization and creativity. It may seem like a lot of working parts, but I assure you, this dish is a cinch!
Servings Prep Time
4people 20minutes
Cook Time
25minutes
Servings Prep Time
4people 20minutes
Cook Time
25minutes
Ingredients
Bowl Assembly
Roasted Sweet Potatoes
Caramelized Onions
Instructions
  1. Preheat the oven to 425F. Toss Sweet Potatoes in a medium bowl with Olive Oil and a few fresh grinds of Salt and Pepper each. Line a baking sheet with parchment paper and place the Bacon on one half and lay the Sweet Potatoes in one single layer on the other half. Bake for 20-25 minutes, depending on how you like your Bacon cooked. We like it crisp and almost burnt, so, we usually go the full 25.
  2. While the Bacon and Potatoes Cook, heat a medium pot or dutch oven over medium low. Add Butter to pot and once melted, add sliced Onion and season with Salt and Pepper, to taste. Caramelize slowly, stirring every couple of minutes, until Onions are soft, but not too mushy, about 20 minutes.
  3. In the meantime, prep your bowls. Grab a handful of Greens for each bowl and lightly drizzle with Lemon juice and Salt and Pepper. Set aside while the burgers are prepped. Again, any greens will do! Rollin' Oats has numerous options from Organic Girl that I love.
  4. Heat a large skillet (preferably cast iron) over medium-high heat and add Ghee. Generously salt and pepper each burger on one side and carefully add to the pan, salt and peppered side-down and smash burgers with a spatula to thin. Season the other side of the burger. Cook each side for 3-4 minutes- this will ensure a great crust on the outside.
  5. When Burgers are done, turn heat down to medium. Add eggs, one at a time and cook until whites are set, but yellow is still runny- about 3-4 minutes.
  6. For assembly, to each bowl, add a Burger, one piece of Bacon, Onions, Sweet Potatoes, Tomato slices, Avocado, Radish, Pickles, Egg, Micro-Greens and drizzle with Primal Kitchen BBQ Ranch dressing, if desired.
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DISCLAIMER: Kevin, Lori, Abby, & Haley do not dine anonymously (this would be impossible) and we sometimes get free food (though never expected). However, we dine with the locals and we support our own. You will always get honesty in a respectful manner.