Tryst Tuna Poké in Crispy Wonton Cups
Whisk all ingredients together for dressing
-Deep fry wontons at 350F one at a time using a small ladle to form a cup shape for ~20sec. Let cool.
-Coat a small muffin tin with nonstick cooking spray. Gently press wrappers into forms and bake @ 350F ~ 8min or until golden brown. Let cool.
Toss tuna, avocado, seaweed, scallions and sesame seeds (reserve 1t for garnish) and dressing together. Fill wonton shells with poke and garnish with Sriracha mayo and remaining sesame seeds. Enjoy!
*Ingredients can be found online or in local specialty/ asian markets
DISCLAIMER: Kevin, Lori, Abby, & Haley do not dine anonymously (this would be impossible) and we sometimes get free food (though never expected). However, we dine with the locals and we support our own. You will always get honesty in a respectful manner.