This one is a family favorite...especially of my father. Dad loved her frozen custard. Cool and refreshing on a summer day. A bit tart and sweet at the same time. It is definitely one of my favorites too.
1lemon juicedYou can use one or the other or both of these
1 tspvanillaYou can use one or the other or both of these
1/2pintwhipping cream
graham cracker crumbs or vanilla wafersto line the pan with or buy a pre-made crust at the store
melted butterto line the pan with or buy a pre-made crust at the store
Instructions
Separate the egg yolks from the egg whites and save both.
Beat together the egg yolks, sugar, lemon juice or vanilla or both, in a double boiler for 10 minutes or until it thickens.
Let the mixture cool.
Beat the egg whites
Once the mixture is cool, add the beaten egg whites and the whipping cream.
Line tray with graham cracker crumbs or vanilla wafer crumbs mixed with melted butter as the crust. When grandma did this she used a 9 X 12 glass baking dish. Or purchase a pre-made crust at the store (as pictured).
Pour in mixture, you can cover lightly with more crumbs if you used that method (not as pictured) and freeze.
Serve frozen. Top with whipped cream (as pictured) or your favorite topping, if you so choose.