Grandma Brown's Potato Salad
Lori Brown
I LOVED Grandma's Potato Salad and am so excited to find this recipe! It is crunchy and delicious all at the same time.
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Prep Time 20 minutes mins
Cook Time 30 minutes mins
Total Time 50 minutes mins
Course Side Dish
Cuisine American
- 1 bag Potatoes
- 7 large eggs
- 1 medium white onion
- mayonnaise amount to your liking
- salt & pepper amount to your liking
Peel potatoes and then boil until done (about 30 minutes on medium high).
Hard boil the eggs.
Let both potatoes and eggs cool to room temperature.
Dice the onion into small pieces.
When the potatoes are cool enough cut them up into small pieces. The smaller the better.
Cut the eggs and mash into the potatoes.
Mix in the onion.
Stir in mayonnaise and salt and pepper to taste.
Garnish as you desire. Paprika tastes great with it!
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