12ozground beefPreferably grass-fed/organic like Simply Balanced at Rollin' Oats.
1/4cupkimchiRoughly chopped
4slicescheeseUse any you like or totally omit all together. I use any organic American.
4burger BunsI recommend Waverly Brioche and Dave's Killer Bread - both at Rollin' Oats.
1/4white onionSliced into thin half-moons.
1/4cupFresh HerbsRoughly chopped. Use any you have on hand like cilantro, basil or mint.
2tbspoilLike avocado, vegetable or something with a higher smoke point. You can use butter here too.
salt
Kimchi Mayo
1/2cupmayonaise
1/4cupkimchiChopped well. I use Mother In Law's brand.
1/2limeJuice only
1/4cupgochujangAdd more if you're into spice.
Instructions
Kimchi Mayo
Combine all ingedients in a small bowl until mixed well. Taste for seasoning and adjust as needed with more gochujang, lime, salt, etc.
Burgers and Assembly
Preheat oven to 350F and line a baking sheet with parchment paper. Tear off another sheet of parchment and cut it into four even squares. Divide ground beef into four equal sized balls. If you have a kitchen scale definitely use it - each ball should be about 3oz and rolled together loosely.
Heat a well-seasoned skillet of your choice over medium high heat and oil. When skillet is hot add one burger ball to hot skillet, season with a pinch of salt and lay one of the parchment squares on top.
Using a spatula, smash and flatten the burger as best as you can. Remove and discard parchment and cook burger for 2 minutes - edges should be browning. Flip and repeat on second side.
Cover skillet and melt cheese on top of the patty, remove from heat and set aside on parchment lined baking sheet. Repeat with remaining burger patties. When all are finished, warm in the oven for a few minutes.
To assemble the burgers toast your buns while the patties cook (if toasting). Spread a spoonful of the kimchi mayo on each inside part of the bun. Assemble starting with the burger patty (or patties, if opting for a double), then top with onion, more kimchi and chopped fresh herbs.
Nutrition Facts
Smash Burgers with Kimchi Mayo
Amount Per Serving
Calories 727Calories from Fat 504
% Daily Value*
Fat 56g86%
Saturated Fat 16g100%
Trans Fat 1g
Polyunsaturated Fat 16g
Monounsaturated Fat 19g
Cholesterol 100mg33%
Sodium 636mg28%
Potassium 412mg12%
Carbohydrates 29g10%
Fiber 1g4%
Sugar 5g6%
Protein 26g52%
Vitamin A 653IU13%
Vitamin C 11mg13%
Calcium 290mg29%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.