A super tasty and super quick & easy homemade Italian recipe with delicious Pancetta, Fresh Mozzarella and Basil.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
For the basil chiffonade, grab about 6-7 leaves at a time and stack them one on top of the other. Roll them up like you were rolling up a cigar, place down on your board, and slice across your little cigar into 1/8” strips.