Use this user-friendly grilled shrimp recipe as the initial inspiration behind your next summer dinner! Add the prepared shrimp to tacos, salads, or simply enjoy as an appetizer.
24ShrimpMedium in size, fresh or frozen, peeled and deveined
1cupSoy Sauce
1/2cupMirin
2tbspRice Wine Vinegar
Juice of 1 Lemon
1tspGochugaru FlakesYou can use red pepper flakes instead
Scallion-Lemon Relish
1bunchscallionsSliced into small, thin rounds
Zest and Juice of 2 Lemons
1Shallotminced
1/2cupOlive Oil
1TbspHoney
1tspSaltPlus more to taste
1/2tsppepperPlus more to taste
Instructions
If you're using bamboo skewers as your skewer of choice, let them soak in water for 30 minutes prior to using in order to avoid splintering. If you're using metal skewers, ignore this step.
Combine all ingredients for the shrimp marinade in a medium bowl. Add shrimp and then cover and refrigerate for 30 minutes.
While shrimp marinates, combine all ingredients for the Scallion relish in a medium bowl except the olive oil. Slowly stream in olive oil while whisking, simultaneously, until ingredients are well combined. Set aside until ready to serve.
When the shrimp are finished marinating, thread them onto the skewers - six shrimp, per skewer.
Prepare a grill for high heat (alternatively, heat a cast iron skillet or grill pan over medium-high heat). Oil grates/skillet.
Grill/cook each skewer 3 minutes per side, turning once, until lightly charred on both sides
Add grilled shrimp skewers to serving platter and top with spoonfuls of Scallion-Lemon Relish.
Nutrition Facts
Grilled Soy Shrimp Skewers with Scallion-Lemon Relish
Amount Per Serving
Calories 394Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 4g25%
Cholesterol 91mg30%
Sodium 2335mg102%
Potassium 273mg8%
Carbohydrates 27g9%
Fiber 3g13%
Sugar 14g16%
Protein 14g28%
Vitamin A 208IU4%
Vitamin C 32mg39%
Calcium 82mg8%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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