24ShrimpMedium in size, fresh or frozen, peeled and deveined
2tbspRice Wine Vinegar
Juice of 1 Lemon
1tspGochugaru FlakesYou can use red pepper flakes instead
1bunchscallionsSliced into small, thin rounds
Zest and Juice of 2 Lemons
1tspSaltPlus more to taste
1/2tsppepperPlus more to taste
If you're using bamboo skewers as your skewer of choice, let them soak in water for 30 minutes prior to using in order to avoid splintering. If you're using metal skewers, ignore this step.
Combine all ingredients for the shrimp marinade in a medium bowl. Add shrimp and then cover and refrigerate for 30 minutes.
While shrimp marinates, combine all ingredients for the Scallion relish in a medium bowl except the olive oil. Slowly stream in olive oil while whisking, simultaneously, until ingredients are well combined. Set aside until ready to serve.
When the shrimp are finished marinating, thread them onto the skewers - six shrimp, per skewer.
Prepare a grill for high heat (alternatively, heat a cast iron skillet or grill pan over medium-high heat). Oil grates/skillet.
Grill/cook each skewer 3 minutes per side, turning once, until lightly charred on both sides
Add grilled shrimp skewers to serving platter and top with spoonfuls of Scallion-Lemon Relish.
Grilled Soy Shrimp Skewers with Scallion-Lemon Relish
Amount Per Serving
Calories 394Calories from Fat 252
% Daily Value*
Saturated Fat 4g25%
Vitamin A 208IU4%
Vitamin C 32mg39%
* Percent Daily Values are based on a 2000 calorie diet.
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