Go Back Email Link
–+ servings

Tryst Tuna Poké in Crispy Wonton Cups

Kevin Godbee
No ratings yet
Print Recipe Pin Recipe
Course Appetizer
Cuisine Hawaiian
Servings 8 appetizers

Ingredients
  

Dressing

  • ¼ cup Sweet Soy Sauce*
  • 1 tbsp Regular Soy Sauce
  • 1 tsp Rice Wine Vinegar
  • 1 tsp Mirin
  • ½ tsp Toasted Sesame Oil
  • 2 clove Garlic Minced
  • 1 inch Ginger Minced

Wonton Cups

  • 8 3½ in. Wonton Wrappers

Poké

  • 8 oz Sushi-Grade Tuna Loin (yellowfin, bluefin, big eye) cut into ¼ in pieces
  • 1 Ripe Hass Avocado cut into ¼ in pieces
  • 2 scallions finely sliced
  • ½ cup Wakame* (seaweed) finely sliced
  • 1 tbsp Sesame Seeds
  • Sriracha mayo

Instructions
 

  • Whisk all ingredients together for dressing
  • -Deep fry wontons at 350F one at a time using a small ladle to form a cup shape for ~20sec. Let cool. or -Coat a small muffin tin with nonstick cooking spray. Gently press wrappers into forms and bake @ 350F ~ 8min or until golden brown. Let cool.
  • Toss tuna, avocado, seaweed, scallions and sesame seeds (reserve 1t for garnish) and dressing together. Fill wonton shells with poke and garnish with Sriracha mayo and remaining sesame seeds. Enjoy!

Notes

*Ingredients can be found online or in local specialty/ asian markets
Keyword Poke Recipe, Poke Recipe Video, Tuna Poke Recipe
Tried this recipe?Let us know how it was!