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+ servings

Tryst Tuna Poké in Crispy Wonton Cups

Kevin GodbeeKevin Godbee
No ratings yet
Course Appetizer
Cuisine Hawaiian
Servings 8 appetizers



  • ¼ cup Sweet Soy Sauce*
  • 1 tbsp Regular Soy Sauce
  • 1 tsp Rice Wine Vinegar
  • 1 tsp Mirin
  • ½ tsp Toasted Sesame Oil
  • 2 clove Garlic Minced
  • 1 inch Ginger Minced

Wonton Cups

  • 8 3½ in. Wonton Wrappers


  • 8 oz Sushi-Grade Tuna Loin (yellowfin, bluefin, big eye) cut into ¼ in pieces
  • 1 Ripe Hass Avocado cut into ¼ in pieces
  • 2 scallions finely sliced
  • ½ cup Wakame* (seaweed) finely sliced
  • 1 tbsp Sesame Seeds
  • Sriracha mayo


  • Whisk all ingredients together for dressing
  • -Deep fry wontons at 350F one at a time using a small ladle to form a cup shape for ~20sec. Let cool. or -Coat a small muffin tin with nonstick cooking spray. Gently press wrappers into forms and bake @ 350F ~ 8min or until golden brown. Let cool.
  • Toss tuna, avocado, seaweed, scallions and sesame seeds (reserve 1t for garnish) and dressing together. Fill wonton shells with poke and garnish with Sriracha mayo and remaining sesame seeds. Enjoy!


*Ingredients can be found online or in local specialty/ asian markets
Keyword Poke Recipe, Poke Recipe Video, Tuna Poke Recipe
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