This spiced chickpea dish is a nod to The Moon Under Water's version. I like mine a bit thicker so that it doesn't run off of the naan; if you prefer it saucier, add more water to thin until it’s just right.
Note: If you are a tomato paste waster like I am, then tomato powder is for you! It is made by grinding dehydrating tomatoes into a powder; it keeps indefinitely in the fridge. Use it to make sauce, homemade paste, or to thicken and add color. Tomato powder can be found at Savory Spice Shop, in stores or online. I never go without it.