Preheat oven to 425F. Combine olive oil, Umami Tamari Splash and salt in a small bowl.
Arrange carrots in a single layer on a parchment-lined baking sheet and brush with olive oil and tamari mixture. Roast for 30-35 minutes and remove from oven, turn and brush carrots with their oil/tamari from the sheet pan. Carrots will finish roasting with Salmon.
Gochujang Salmon & Assembly
After carrots have been removed from the oven after the first 30-35 minutes add Salmon filet to the same pan skin side down and season with salt.
Combine Gochujang, honey, lime juice and salt in a bowl and season accordingly. Brush mixture evenly over Salmon until it is well coated.
Place carrots and salmon back into the oven for another 15-20 minutes until carrots begin to char and salmon edges are beginning to turn golden. Remove from the oven and garnish with green onion and sesame seeds (if using).
Serve salmon and carrots with a side of rice and more Umami Tamari Splash as desired.
Gochujang Salmon & Tamari Roasted Carrots
Amount Per Serving
Calories 555Calories from Fat 153
% Daily Value*
Saturated Fat 2g13%
Polyunsaturated Fat 4g
Monounsaturated Fat 9g
Vitamin A 356IU7%
Vitamin C 12mg15%
* Percent Daily Values are based on a 2000 calorie diet.