Peel the corn. One at a time, cut each cob in half length-wise and then cut each half in half again so you have 4 corn "ribs."
Combine spices, salt and pepper and oil in a medium bowl. Mix well.
Brush each corn rib evenly with the mixture. Finish with a pinch of salt and more black pepper.
Preheat an Air Fryer to 400F. Lay corn ribs in a single layer in the Air Fryer tray. Set the timer for 15 minutes and flip halfway through. Cook until desired doneness has been reached (I like a bit more char so I tend to cook them longer).
Arrange on a platter and serve topped with parmesan and torn basil.