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Smoked salmon and crispy rice bowl close up

Smoked Salmon & Crispy Rice Bowl Recipe

Abby Allen-Leach
In this brunch bowl, we have all of the ingredients for standard caviar service, but with crispy rice & smoked salmon adding main character energy.
4.50 from 2 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Course Breakfast, Main Course
Cuisine American
Servings 2 people
Calories 530 kcal

Equipment

  • 1 nonstick skillet

Ingredients
  

  • 2 cups cooked white rice any will do, preferably cooked the day before
  • 4 oz smoked salmon like Spence & Co. wild sockeye salmon
  • 4.5 oz salmon caviar Rollin' Oats has Romanoff which works great
  • 1/2 ripe avocado peeled and divided in equal halves
  • 2 eggs preferably organic and pasture raised
  • 2 tbsp creme fraiche
  • 1 tbsp soy sauce plus more for serving
  • 1 tbsp mirin
  • 1 tbsp olive oil
  • 2 tbsp chives minced
  • salt

Instructions
 

Jammy Eggs

  • Add enough water to a medium saucepan to cover eggs (do not put eggs in yet) and bring to a boil. Carefully lower in eggs and set a timer for 6 minutes. Prepare an ice bath for eggs in a medium bowl using lots of ice and some cold water. When time is up, remove eggs and place in ice bath for 5 minutes to stop cooking. Remove eggs from bath, discard water and ice and carefully peel eggs. Cut eggs in half and set aside until ready to assemble bowls.
    Jammy eggs cooked for six minutes

Crispy Rice

  • Combine 1 tbsp soy sauce and mirin with cooked rice. Heat a medium sized nonstick skillet half way between medium and medium-high heat and add oil. Pack rice evenly into skillet.
    Rice evenly packed in the skillet
  • Cook rice until edges begin to turn golden, 8-10 minutes. Carefully place a heatproof plate on top of skillet (topside of plate should be touching the skillet) and invert rice from skillet onto plate.
    The crispy rice

Bowl Assembly

  • To assemble bowls, spoon in some crispy rice, top with some salmon, creme fraiche, avocado, half of the eggs, fresh chives and top with a spoonful or two of salmon roe. Finish with a pinch of salt if you'd like and a another drizzle of soy sauce (use as much or as little as you'd like).
    Smoked salmon and crispy rice bowl close up
Nutrition Facts
Smoked Salmon & Crispy Rice Bowl Recipe
Amount Per Serving
Calories 530 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 5g31%
Trans Fat 0.01g
Polyunsaturated Fat 4g
Monounsaturated Fat 10g
Cholesterol 422mg141%
Sodium 1138mg49%
Potassium 399mg11%
Carbohydrates 50g17%
Fiber 1g4%
Sugar 3g3%
Protein 36g72%
Vitamin A 683IU14%
Vitamin C 11mg13%
Calcium 77mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Calories: 530kcalCarbohydrates: 50gProtein: 36gFat: 21gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gTrans Fat: 0.01gCholesterol: 422mgSodium: 1138mgPotassium: 399mgFiber: 1gSugar: 3gVitamin A: 683IUVitamin C: 11mgCalcium: 77mgIron: 2mg
Keyword Crispy Rice, Crispy Rice Bowl, Smoked Salmon
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