PUMPKIN MAGIC BARS
This fall version of the traditional Magic Bars is bound to become one of your holiday favorites.
Ingredients
- 1/2 cup unsalted butter melted
- 2 cups graham cracker crumbs
- 1 15 oz can pumpkin purée not pumpkin pie mix
- 2 teaspoons pumpkin pie spice
- 1/2 cup unsweetened shredded coconut
- 2 cups pecans coarsely chopped
- 1/2 cup butterscotch morsels
- 1/4 cup toffee bits
- 1 14 oz can sweetened condensed milk
Instructions
- Preheat oven to 350 degrees. Spray a 13x9 pan with non-stick spray.
- Mix melted butter and graham cracker crumbs until combined. Using the bottom of a measuring cup, press crust firmly into bottom of pan. Bake for 5 minutes. Cool crust.
- While baking, in a small bowl, whisk pumpkin and pumpkin pie spice together; reserve 1/2 cup for another time. Spread remaining pumpkin into a thin layer onto cooled crust.
- Evenly layer coconut, pecans, butterscotch chips and toffee bits over crust. Evenly drizzle entire can of sweetened condensed milk over toppings.
- Bake for 20 minutes, or until bars are light golden brown. Cool completely. Cut into squares or diamonds.