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–+ servings
Ceviche, ready to serve

Snapper Ceviche

Abby Allen
If you want to impress dinner guests with minimal effort, Ceviche is the answer. Feel free to use something other than Snapper, as Shrimp and most any whitefish will substitute well.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Cuisine Spanish
Servings 4 people
Calories 218 kcal

Ingredients
  

  • 1 lb Red Snapper As fresh as possible. Skin removed, diced into 1/4 inch pieces
  • 1 cup lime juice Plus 1 Tbsp
  • 1 avocado Small to medium in size.
  • 1/4 cup Red Bell Pepper Diced
  • 1/4 cup Yellow Bell Pepper Diced
  • 1 Jalapeno Pepper Seeded and minced.
  • 1/4 Medium Red Onion Diced
  • 1/4 cup cilantro Roughly chopped.
  • 1 tsp Salt Plus more, as needed.
  • Lime Wedges For serving.
  • Tortilla Chips For serving.

Instructions
 

  • Add Snapper pieces and 1 cup Lime Juice to a medium size bowl and lightly salt. Cover and place in refrigerator for at least 30 minutes, or up to several hours.
  • While Fish marinates in the Lime Juice, add remaining ingredients (except Avocado) and remaining 2 Tbsp Lime Juice to serving bowl.
    Chopped Peppers and Onion for Ceviche
  • Just before fish has finished marinated, chop Avocado into small 1/4 inch pieces, add to bowl with Peppers and Onion.
    Chopped Peppers, Onion and Avocado for Ceviche
  • After fish has marinated for at least 30 minutes, remove from Lime Juice and add to Pepper, Avocado and Onion mixture. Discard Lime Juice. Add Cilantro, stir to combine and add salt, to taste. Serve cold with Lime wedges and Tortilla Chips.
    Ceviche, ready to serve
Nutrition Facts
Snapper Ceviche
Amount Per Serving
Calories 218 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Cholesterol 42mg14%
Sodium 660mg29%
Potassium 837mg24%
Carbohydrates 11g4%
Fiber 4g17%
Sugar 2g2%
Protein 25g50%
Vitamin A 639IU13%
Vitamin C 59mg72%
Calcium 51mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Calories: 218kcalCarbohydrates: 11gProtein: 25gFat: 9gSaturated Fat: 1gCholesterol: 42mgSodium: 660mgPotassium: 837mgFiber: 4gSugar: 2gVitamin A: 639IUVitamin C: 59mgCalcium: 51mgIron: 1mg
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