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Ceviche, ready to serve

Snapper Ceviche

Abby Allen
If you want to impress dinner guests with minimal effort, Ceviche is the answer. Feel free to use something other than Snapper, as Shrimp and most any whitefish will substitute well.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Cuisine Spanish
Servings 4 people
Calories 218 kcal

Ingredients
  

  • 1 lb Red Snapper As fresh as possible. Skin removed, diced into 1/4 inch pieces
  • 1 cup lime juice Plus 1 Tbsp
  • 1 avocado Small to medium in size.
  • 1/4 cup Red Bell Pepper Diced
  • 1/4 cup Yellow Bell Pepper Diced
  • 1 Jalapeno Pepper Seeded and minced.
  • 1/4 Medium Red Onion Diced
  • 1/4 cup cilantro Roughly chopped.
  • 1 tsp Salt Plus more, as needed.
  • Lime Wedges For serving.
  • Tortilla Chips For serving.

Instructions
 

  • Add Snapper pieces and 1 cup Lime Juice to a medium size bowl and lightly salt. Cover and place in refrigerator for at least 30 minutes, or up to several hours.
  • While Fish marinates in the Lime Juice, add remaining ingredients (except Avocado) and remaining 2 Tbsp Lime Juice to serving bowl.
    Chopped Peppers and Onion for Ceviche
  • Just before fish has finished marinated, chop Avocado into small 1/4 inch pieces, add to bowl with Peppers and Onion.
    Chopped Peppers, Onion and Avocado for Ceviche
  • After fish has marinated for at least 30 minutes, remove from Lime Juice and add to Pepper, Avocado and Onion mixture. Discard Lime Juice. Add Cilantro, stir to combine and add salt, to taste. Serve cold with Lime wedges and Tortilla Chips.
    Ceviche, ready to serve
Nutrition Facts
Snapper Ceviche
Amount per Serving
Calories
218
% Daily Value*
Fat
 
9
g
14
%
Saturated Fat
 
1
g
6
%
Cholesterol
 
42
mg
14
%
Sodium
 
660
mg
29
%
Potassium
 
837
mg
24
%
Carbohydrates
 
11
g
4
%
Fiber
 
4
g
17
%
Sugar
 
2
g
2
%
Protein
 
25
g
50
%
Vitamin A
 
639
IU
13
%
Vitamin C
 
59
mg
72
%
Calcium
 
51
mg
5
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Calories: 218kcalCarbohydrates: 11gProtein: 25gFat: 9gSaturated Fat: 1gCholesterol: 42mgSodium: 660mgPotassium: 837mgFiber: 4gSugar: 2gVitamin A: 639IUVitamin C: 59mgCalcium: 51mgIron: 1mg
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