A one-pot, no fuss, summer meal that is fun for a crowd--or a party of two.
Note: to devein shrimp with the shell on, hold shrimp by the underside with the head side facing you. Using kitchen shears carefully snip the shell from the back of the head to the top of the tail. If the vein did not dislodge, run a paring knife down the cut area to remove. Rinse under running water.