Preheat oven to 450F with a rack positioned in the middle of the oven. Place a medium-sized cast iron skillet in the oven for 25 minutes.
Add eggs to a high-powered blender and blend until well combined - approximately one minute. Add 2 tbsp of butter and all of the milk to blender and blend for another 45 seconds and add remaining batter ingredients and blend until just combined.
Remove preheated skillet from oven. Add remaining 1tbsp of butter to the pan and swirl to coat the entire surface. Promptly pour batter into skillet and put skillet back into the oven to bake for 25 minutes, or until pancake is puffed and golden in color.
Remove from oven and finish with desired toppings, such as eggs, bacon, avocado, tomatoes, cashew queso, herbs and micro-greens.
Nutrition Facts
BLT + A & E Savory Dutch Baby
Amount Per Serving
Calories 222Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 7g44%
Cholesterol 150mg50%
Sodium 432mg19%
Potassium 121mg3%
Carbohydrates 18g6%
Fiber 1g4%
Sugar 2g2%
Protein 7g14%
Vitamin A 512IU10%
Calcium 71mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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