BLT + A & E Savory Dutch Baby
This recipe can be made sweet, too, with the addition of sugar in the batter & simply by topping with ingredients like fruits, syrup and or honey.
Ingredients
Dutch Baby Batter
- 3/4 cup Whole Milk or Heavy Cream
- 3 eggs Preferably pasture raised, like Vital Farms
- 3 Tbsp melted butter Slightly cooled
- 1/2 Cups all purpose flour
- 2 Tbsp Cornstarch
- 1/2 Tsp Salt Plus more, to taste
Optional Toppings
- avocado sliced
- eggs
- Bacon
- Tomatoes sliced
- Red Onion thinly sliced
- Micro-Greens
- Siete Foods Vegan Cashew Queso
- Hot Sauce
Instructions
- Preheat oven to 450F with a rack positioned in the middle of the oven. Place a medium-sized cast iron skillet in the oven for 25 minutes.
- Add eggs to a high-powered blender and blend until well combined - approximately one minute. Add 2 tbsp of butter and all of the milk to blender and blend for another 45 seconds and add remaining batter ingredients and blend until just combined.
- Remove preheated skillet from oven. Add remaining 1tbsp of butter to the pan and swirl to coat the entire surface. Promptly pour batter into skillet and put skillet back into the oven to bake for 25 minutes, or until pancake is puffed and golden in color.
- Remove from oven and finish with desired toppings, such as eggs, bacon, avocado, tomatoes, cashew queso, herbs and micro-greens.
