Cast Iron Skillet Buffalo Chicken Pizza
Cast iron skillet pizzas further support the argument that everyone should own a cast iron skillet. Make this pizza in your most seasoned skillet in order to yield ultimate flavor.
Equipment
- Cast Iron Skillet
Ingredients
- 2 cups Chicken Cooked and shredded
- 1/2 cup Buffalo Sauce I use Primal Kitchen from Rollin' Oats. This is to be mixed with the shredded chicken.
- 1/4 cup Buffalo Sauce To be used as the sauce
- 12 oz Pizza Dough Homemade or store bought
- 1/4 cup Semolina Flour
- 1/2 cup Shredded Mozzarella Low moisture is recommended
- 1/3 cup Blue Cheese Crumbled
- 1/4 cup Red Onion Diced
- 1/4 cup Green Onion Minced
- 1/4 cup Celery Diced
- 1/4 cup Ranch Like Primal Kitchen Vegan Ranch
- 1 tsp Olive Oil
Instructions
- Place a 9-10" cast iron skillet into the oven on the middle rack and preheat oven to 500F. Combine cooked, shredded chicken with 1/2 cup of Buffalo Sauce.
- Rub Olive Oil all over dough. Add Semolina Flour to a clean work surface and carefully stretch dough out until you have roughly a 9-10" circle. Remove hot skillet from oven and carefully lay stretched dough inside the pan.
- Add remaining 1/4 cup of Buffalo sauce and carefully spread evenly over the surface of the dough with the back of a spoon. Sprinkle with a couple pinches of salt.
- Disperse half of the Mozzarella cheese over the sauce, followed by the shredded chicken in Buffalo sauce, onion, then the rest of the Mozzarella. Top with blue cheese crumbles.
- Place pizza into the preheated oven for 20-25 minutes or until crust is golden and prepared to your liking. Remove pizza from oven.
- Finish pizza by drizzling the Ranch evenly over the top, followed by the diced celery and minced green onions. Slice and serve with more Buffalo sauce and Ranch as desired.
