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+ servings
Savory Dutch Baby

BLT + A & E Savory Dutch Baby

Abby Allen
This recipe can be made sweet, too, with the addition of sugar in the batter & simply by topping with ingredients like fruits, syrup and or honey.
5 from 1 vote
Prep Time 10 mins
Cook Time 25 mins
Total Time 1 hr
Course Main Dish
Cuisine American
Servings 4
Calories 222 kcal

Ingredients
  

Dutch Baby Batter

  • 3/4 cup Whole Milk or Heavy Cream
  • 3 eggs Preferably pasture raised, like Vital Farms
  • 3 Tbsp melted butter Slightly cooled
  • 1/2 Cups all purpose flour
  • 2 Tbsp Cornstarch
  • 1/2 Tsp Salt Plus more, to taste

Optional Toppings

  • avocado sliced
  • eggs
  • Bacon
  • Tomatoes sliced
  • Red Onion thinly sliced
  • Micro-Greens
  • Siete Foods Vegan Cashew Queso
  • Hot Sauce

Instructions
 

  • Preheat oven to 450F with a rack positioned in the middle of the oven. Place a medium-sized cast iron skillet in the oven for 25 minutes.
  • Add eggs to a high-powered blender and blend until well combined - approximately one minute. Add 2 tbsp of butter and all of the milk to blender and blend for another 45 seconds and add remaining batter ingredients and blend until just combined.
  • Remove preheated skillet from oven. Add remaining 1tbsp of butter to the pan and swirl to coat the entire surface. Promptly pour batter into skillet and put skillet back into the oven to bake for 25 minutes, or until pancake is puffed and golden in color.
    Dutch Baby straight out of the oven
  • Remove from oven and finish with desired toppings, such as eggs, bacon, avocado, tomatoes, cashew queso, herbs and micro-greens.
    BLT + A&E Savory Dutch Baby
Nutrition Facts
BLT + A & E Savory Dutch Baby
Amount Per Serving
Calories 222 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 7g44%
Cholesterol 150mg50%
Sodium 432mg19%
Potassium 121mg3%
Carbohydrates 18g6%
Fiber 1g4%
Sugar 2g2%
Protein 7g14%
Vitamin A 512IU10%
Calcium 71mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Calories: 222kcalCarbohydrates: 18gProtein: 7gFat: 13gSaturated Fat: 7gCholesterol: 150mgSodium: 432mgPotassium: 121mgFiber: 1gSugar: 2gVitamin A: 512IUCalcium: 71mgIron: 1mg
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