1/2cupBuffalo SauceI use Primal Kitchen from Rollin' Oats. This is to be mixed with the shredded chicken.
1/4 cupBuffalo SauceTo be used as the sauce
12ozPizza DoughHomemade or store bought
1/2cupShredded MozzarellaLow moisture is recommended
1/3cupBlue Cheese Crumbled
1/4cupRanchLike Primal Kitchen Vegan Ranch
Place a 9-10" cast iron skillet into the oven on the middle rack and preheat oven to 500F. Combine cooked, shredded chicken with 1/2 cup of Buffalo Sauce.
Rub Olive Oil all over dough. Add Semolina Flour to a clean work surface and carefully stretch dough out until you have roughly a 9-10" circle. Remove hot skillet from oven and carefully lay stretched dough inside the pan.
Add remaining 1/4 cup of Buffalo sauce and carefully spread evenly over the surface of the dough with the back of a spoon. Sprinkle with a couple pinches of salt.
Disperse half of the Mozzarella cheese over the sauce, followed by the shredded chicken in Buffalo sauce, onion, then the rest of the Mozzarella. Top with blue cheese crumbles.
Place pizza into the preheated oven for 20-25 minutes or until crust is golden and prepared to your liking. Remove pizza from oven.
Finish pizza by drizzling the Ranch evenly over the top, followed by the diced celery and minced green onions. Slice and serve with more Buffalo sauce and Ranch as desired.
Cast Iron Skillet Buffalo Chicken Pizza
Amount Per Serving
Calories 475Calories from Fat 198
% Daily Value*
Saturated Fat 7g44%
Trans Fat 1g
Polyunsaturated Fat 6g
Monounsaturated Fat 6g
Vitamin A 315IU6%
Vitamin C 3mg4%
* Percent Daily Values are based on a 2000 calorie diet.