Recent Posts by Christopher Rafter

Pasta Diane (Pasta with Pancetta, Basil and Mozzarella)

Chefs will tell you, always use the finest ingredients you can find.  That’s sound advice, no doubt.  But there is also a lot to be said for understanding those ingredients, cooking them with techniques that get the most out of each. The special thing about this dish is how its flavors - the fragrant fresh basil, crispy fried pancetta,…
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