Category Archives: Food Trucks

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PAWS-itively Delicious Lands a Full-Time spot at Pinellas Ale Works

Pinellas Ale Works (PAW) and the PAWS-itively Delish food truck have joined forces in the name of great brews, delicious food, and best of all, dogs! This ultimately means, the PAWS-itively Delish food truck now has a spot at Pinellas Ale Works every Wednesday-Sunday evening! While yes, the names of the two businesses sound as…
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Get yourself a “Pizza” 28 Grams Food Truck

Pizza is practically a universal love language. One mention of it causes eyes to light up and mouths to water. What is it about pizza that activates a sense of euphoria in us? Perhaps, it's because of the total sensory experience involved. The aromatic smell that fills the air while it's baking, the site of…
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Williamsburg Cucina: Show-Stopping, Farm to Table-Fresh Rustic Italian

Do what you love, and you'll never work a day in your life...do what you love, with the one you love, and you're living the dream. That's precisely what the life of Niky and Sophia, the owners of Williamsburg Cucina, looks like. Williamsburg Cucina has been in operation for approximately seven months and came to…
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Pour Taproom: Now Offering Bites with their 85 Beverage Taps

What's better than sampling a variety of 85 different kinds of beer and wine on tap? Sampling a variety of 85 different kinds of beer and wine on tap whilst indulging in eats from the on-site food truck. That's right folks, the experience at Pour Taproom in downtown St. Pete just got even better with…
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Grab a Dose of Vibrant Puerto Rican Fare from the Latin Lunchbox

When I think of Latin food, my brain wanders to distinctive flavor marriages, the freshest ingredients and a wide array of unique dishes that appease the stomachs and taste buds of folks all over the planet. Empanadas, Asado and Ceviche are popular creations that stem from Latin cuisine, just to name a few. When you…
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Drink AND Eat Your Way Through 3 Daughters Brewing

3 Daughters Brewing Adds New Food Truck Approximately how many beers does it take to provide 3 daughters with a college education? I'm willing to bet that Mike and Leigh Harting, the owners of 3 Daughters Brewing, could give you a rough guesstimate. Who are the 3 Daughters? Well, they're Mike and Leigh's children. About…
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Anju Korean Gastrotruck: Temptation, Spice and All Things Nice

Fried Chicken. In the last couple of years, it has practically become a religion. In nearly every corner of the world, a different rendition has been carefully crafted. From Nashville Hot, to a classic bucket from the Colonel- we, as a society, love our Fried Chicken. Here in St Pete, Anju Korean Gastrotruck is serving…
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Ramen and Waffles: Unique and Alluring Eats That Deserve Your Attention

When you take a moment to think about standard food truck cuisine, the first handful of items that come to mind are probably Tacos, Pizza, French Fries, Burgers and Sandwiches (or something along those lines). However, a handful of food trucks today are leaping away from the norm. We're now seeing an array of food…
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Smokin Bowls: A Colorful Culinary Experience with the Best From the West

Passion and satisfaction undoubtedly go hand-in-hand and to say that chef Brian Lairby and his wife, Ashley, are passionate would be an understatement. A few years ago whilst residing in California, the couple desired a change in location. In turn, they threw some sticks at a map and landed on a different kind of west…
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Rotisserie Done Betta’ From Vanchetta

What's succulent, savory and heavenly all over? Porchetta! For those unaware as to what Porchetta (properly pronounced as Por-ketta) is, let us get you up to speed. Porchetta, in short, is traditional in Italian cuisine and is typically comprised of boneless Pork, Herbs and Garlic, and other varietals, which may differ from location to location. The…
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Flavors of India with Aptitude:
The Twisted Indian is Spicing Things Up

There's something about Indian cuisine that undoubtedly appeals to all palates: a meld of sweet, spicy, tangy, earthy, and robust flavors. How could that flavor lineup possibly become even more desirable? Americanize it! And that's precisely what chef Lokesh Vale did whilst bringing The Twisted Indian to life almost 3 years ago. Lokesh serves up…
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It’s More Than Just a Sandwich at the PB and Jelly Deli

It is impossible to make a simple, harmonious combination of creamy Peanut Butter, gooey Jelly and fresh Bread any better, right? Guess again. The PB & Jelly Deli is taking their sandwiches up a notch with innovative twists and turns that amplify the Peanut Butter and Jelly experience. Unexpected ingredients, such as Frank's Red Hot,…
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Let’s Taco ‘Bout That (mobile) Mexican Place

Nueva Cantina has extended their talents from the kitchen to the streets with the launch of their newest endeavor- a food truck. That Mexican Place, as some may know it, is serving up everything from innovative Tacos, to classic Chips & Guacamole, to playful items, such as their finger-licking good Tachos (yes, Tachos! Tater Tot…
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Maggie on the Move: Mediterranean Fusion with Flair

From a tent vendor at the Saturday Morning Market in 2009, to a present-day flourishing Food Truck staple- Maggie is serving up her delectable Mediterranean creations with a side of love. After obtaining a knack for cooking at local Farmer's Markets, business was expanding, and in 2011, Maggie decided that a food truck was her…
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