Podcast | St. Petersburg Foodies

Interview with Chris Sweeney & Rob Reinsmith from Noble Crust – St. Petersburg Foodies Podcast Episode 73

Interview with Chris Sweeney & Rob Reinsmith from Noble Crust Welcome to the St. Petersburg Foodies Podcast Episode 73! Our featured interview today is with Interview with Chris Sweeney & Rob Reinsmith from Noble Crust. Noble Crust serves up unique masterpieces of Italian & Southern-fusion cuisine. In the past year they've been included on six…

Interview with Tony Mangiafico from Flûte & Dram Welcome to the St. Petersburg Foodies Podcast Episode 72! Our featured interview today is with Tony Mangiafico from Flûte & Dram. Flûte & Dram is St. Pete's first and only Caviar, Champagne, and Whiskey Bar. We talk with Tony about the recent expansion of where they tripled their size,…

Interview with Allison Harris of Baba on Central Welcome to the St. Petersburg Foodies Podcast Episode 71! Our featured interview today is with Allison Harris of Baba on Central. For our first episode of 2020, we're going to do something a little different. Allison is a St. Pete native, and her family has been in…

Interview with Hans Klenke of Del Mar Gastro Lounge Welcome to the St. Petersburg Foodies Podcast Episode 70! Our featured interview today is with Hans Klenke of Del Mar Gastro Lounge. Del Mar is one of the best known, most popular hangout places in DTSP for over 7 years, but Hans has done a lot…

Interview with Cile Moreno from Preferred Brands Welcome to the St. Petersburg Foodies Podcast Episode 69! Our featured interview today is with Cile Moreno of Preferred Brands. Preferred Brands distributes all types of brand name, and boutique liquors. Here at St. Pete Foodies, we're not afraid to mix Bourbon and Tequila. We will be tasting four bourbons…

Interview with Bora Caliskan of Mio's Grill & Cafe Welcome to the St. Petersburg Foodies Podcast Episode 68! Our featured interview today is with Bora Caliskan of Mio's Grill & Cafe. Mio's is a new Mediterranean place with excellent Turkish & Greek cuisines right in downtown St. Pete around the corner from Starbucks, where Meze…

Interview with Brian & Lindsay Rosegger of The Lost Coast Oyster Company Welcome to the St. Petersburg Foodies Podcast Episode 67! Our featured interview today is with Brian & Lindsay Rosegger of The Lost Coast Oyster Company. Lost Coast is the first full water column lease granted by the state of Florida in the Tampa…

Interview with Josh Cameron from The Oyster Bar, Lucky Dill Deli, & Crafty Squirrel Welcome to the St. Petersburg Foodies Podcast Episode 66! Our featured interview today is with Josh Cameron from The Oyster Bar, Lucky Dill Deli, & Crafty Squirrel. All three locations are on the popular 200 block of Central Avenue in the heart…

Interview with Betty Fox from The Betty Fox Band Welcome to the St. Petersburg Foodies Podcast Episode 65! This is a special episode dedicated to Tampa Bay gospel & soul singer / songwriter Betty Fox! This is one of our best interviews ever with some great hilarious stories, and some sad ones too. We certainly talk…

Interview with Matt Bonano from Brooklyn South Welcome to the St. Petersburg Foodies Podcast Episode 64! Our featured interview today is with Matt Bonano from Brooklyn South. Brooklyn South is known for their great selection of meats and cheeses, and for their great sandwiches. Matt himself is a Cheesemonger, and has some great tales that…

Eddie Allen - Owner / Operator of Central Melt

Interview with Eddie Allen from Central Melt Welcome to the St. Petersburg Foodies Podcast Episode 63! Our featured interview today is with Eddie Allen from Central Melt. Eddie started his culinary career in St. Pete at Bodega, and opened Central Melt in 2016. Central Melt specializes in grilled cheese - everything from the standard to more…

Interview with Lokesh Vale from The Twisted Indian Welcome to the St. Petersburg Foodies Podcast Episode 62! Our featured interview today is with Lokesh Vale from The Twisted Indian. Lokesh studied culinary in both India and the U.S. He started with a food truck, and now has a pop-up at The Baum Avenue Market. The…

Interview with Patrick Coleman from Poppo's Taqueria Welcome to the St. Petersburg Foodies Podcast Episode 61! Our featured interview today is with Patrick Coleman from Poppo's Taqueria. Poppo's specializes in unique to St. Pete, San Francisco-style, or Mission-style Mexican food. Our musician interview is with Nathan Allen, and we feature his song 'Fire'. (more…)

Interview with Kenn Hoyumpa & Jeff Connelly from Grassroots Kava House Welcome to the St. Petersburg Foodies Podcast Episode 60! Our featured interview today is with Kenn Hoyumpa & Jeff Connelly from Grassroots Kava House. Before opening Grassroots, Kenn was actually part of the very first Kava bar in North America, and he travelled to…

Interview with Tammy Gail from Savor St. Pete Welcome to the St. Petersburg Foodies Podcast Episode 59! Our featured interview today is with Tammy Gail, the President of Savor St. Pete. Savor St. Pete is a huge food & drink event in North Straub Park in downtown St. Pete on November 2nd & 3rd. We will…