Podcast | St. Petersburg Foodies

Interview with Raphael Perrier of Kahwa Coffee Roasting – St. Petersburg Foodies Podcast Episode 33

Interview with Raphael Perrier of Kahwa Coffee Roasting Welcome to the St. Petersburg Foodies Podcast Episode 33. Our featured interview today is with Raphael Perrier of Kahwa Coffee Roasting. We find out from Raphael that his first job out of University was as a coffee barista at La Colombe Coffee Roasters, when it was a…

Interview with The Mayor of St. Petersburg, FL - Rick Kriseman Welcome to the St. Petersburg Foodies Podcast Episode 32. Our featured interview today is with the Honorable Rick Kriseman, Mayor of St. Petersburg, FL. We talk to Mayor Kriseman about how he got his start in politics, what he thinks of the explosion of…

Interview with Tony Mangiafico from Gratzzi and Flute & Dram Welcome to the St. Petersburg Foodies Podcast Episode 31. Our featured interview today is with Tony Mangiafico. Tony is the well-known Chef and Co-Owner of Gratzzi Italian Grille in downtown St. Pete for the last 20-years. He is also Co-Owner of the newer (1-year old)…

Interview with Stephen Schrutt from Hunger + Thirst Welcome to the St. Petersburg Foodies Podcast Episode 30. Our featured interview today is with Stephen Schrutt. Stephen is the owner of Hunger + Thirst Group. They operate the restaurants and bars: The Avenue Eat + Drink, Park & Rec, and No Vacancy in downtown St. Petersburg.…

Interview with Mike Sponaugle from Buya Ramen Welcome to the St. Petersburg Foodies Podcast Episode 29. Our featured interview today is with Mike Sponaugle. Mike is the owner of Buya Ramen in downtown St. Petersburg. He has opened several restaurant concepts ranging from New American, to Caribbean and Japanese. Michael studied finance at the University…

Interview with Kelley Duff from Pizza Box Welcome to the St. Petersburg Foodies Podcast Episode 28. Our featured interview today is with Kelley Duff. She and her husband Adam own and run Pizza Box on the 900 block of Central Avenue in downtown St. Pete. They make wonderful artisan, organic, wood fired pizzas in an…

Interview with Laura Reiley, Now with The Washington Post Welcome to the St. Petersburg Foodies Podcast Episode 27. Our featured interview today is with Laura Reiley. Laura was the food critic for The Tampa Bay Times for ten years, and just yesterday started her new job at The Washington Post. She will no longer be…

Interview #2 with Ray Lampe from Dr. BBQ Welcome to the St. Petersburg Foodies Podcast Episode 26. Our featured interview today is an encore appearance from Ray Lampe, a.k.a. Dr. BBQ. Last week, we talked about the many things Ray did before opening the new restaurant with The Datz Group in St. Pete. This week,…

Interview with Ray Lampe from Dr. BBQ Welcome to the St. Petersburg Foodies Podcast Episode 25. Our featured interview today is with Ray Lampe a.k.a. Dr. BBQ. We'll find out how the truck driver from Chicago became a multi-award winning BBQ competitor, celebrity pitmaster, and TV food show judge and competitor living in St. Pete.…

Interview with Rachel Bennett from The Library Welcome to the St. Petersburg Foodies Podcast Episode 24. We start in the test kitchen, and try out Abby's new recipe for Irish-Bacon & Cabbage Pizza. It's soooo good! Our featured interview today is with Executive Chef Rachel Bennett from The Library (formerly The Peabody). She's bubbly, talented,…

Interview with Tom Golden from The Lure (Part II) Welcome to the St. Petersburg Foodies Podcast Episode 23. For our opening conversational segment, we will talk about the magic of fermentation—it's probably involved in more food and drink than you realize. Our featured interview today is Part II with Tom Golden. Tom also owns several…

Interview with Tom Golden from The Lure Welcome to the St. Petersburg Foodies Podcast Episode 22. For our opening conversational segment, we will talk about Sriracha Hot Sauce. Our featured interview today is with Tom Golden from The Lure restaurant in downtown St. Pete. Tom also owns several other restaurants, which we will talk to…

Interview with Dr. Tim Johnson from Johnson & Johnson Medical Solutions Welcome to the St. Petersburg Foodies Podcast Episode 21. For our opening conversational segment, we have a new recipe from Abby, 'Scallops with Grapefruit, Bacon and Chimichurri'. Our featured interview today is with Dr. Timothy Johnson from Johnson & Johnson Medical Solutions. It's our…

Interview with Max Glazer from The Shave Cave Welcome to the St. Petersburg Foodies Podcast Episode 20. For our opening conversational segment, we will discuss the difference between food writers and food critics, and tell you why we are not critics. Our featured interview today is with Max Glazer of The Shave Cave. It's our second…

Interview with Tigran Khachaturyan & Artem Kucherenko from Sola Bistro & Wine Bar Welcome to the St. Petersburg Foodies Podcast Episode 19. For our opening conversational segment, we will be talking about an email we received from a restaurant customer that showed up 3 mins after lunch service ended, but 2-hours before dinner. They couldn't get…

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