Podcast | St. Petersburg Foodies

Interview with Brian & Lindsay Rosegger of Lost Coast Oyster – St. Petersburg Foodies Podcast Episode 67

Interview with Brian & Lindsay Rosegger of The Lost Coast Oyster Company Welcome to the St. Petersburg Foodies Podcast Episode 67! Our featured interview today is with Brian & Lindsay Rosegger of The Lost Coast Oyster Company. Lost Coast is the first full water column lease granted by the state of Florida in the Tampa…

Interview with Josh Cameron from The Oyster Bar, Lucky Dill Deli, & Crafty Squirrel Welcome to the St. Petersburg Foodies Podcast Episode 66! Our featured interview today is with Josh Cameron from The Oyster Bar, Lucky Dill Deli, & Crafty Squirrel. All three locations are on the popular 200 block of Central Avenue in the heart…

Interview with Betty Fox from The Betty Fox Band Welcome to the St. Petersburg Foodies Podcast Episode 65! This is a special episode dedicated to Tampa Bay gospel & soul singer / songwriter Betty Fox! This is one of our best interviews ever with some great hilarious stories, and some sad ones too. We certainly talk…

Interview with Matt Bonano from Brooklyn South Welcome to the St. Petersburg Foodies Podcast Episode 64! Our featured interview today is with Matt Bonano from Brooklyn South. Brooklyn South is known for their great selection of meats and cheeses, and for their great sandwiches. Matt himself is a Cheesemonger, and has some great tales that…

Eddie Allen - Owner / Operator of Central Melt

Interview with Eddie Allen from Central Melt Welcome to the St. Petersburg Foodies Podcast Episode 63! Our featured interview today is with Eddie Allen from Central Melt. Eddie started his culinary career in St. Pete at Bodega, and opened Central Melt in 2016. Central Melt specializes in grilled cheese - everything from the standard to more…

Interview with Lokesh Vale from The Twisted Indian Welcome to the St. Petersburg Foodies Podcast Episode 62! Our featured interview today is with Lokesh Vale from The Twisted Indian. Lokesh studied culinary in both India and the U.S. He started with a food truck, and now has a pop-up at The Baum Avenue Market. The…

Interview with Patrick Coleman from Poppo's Taqueria Welcome to the St. Petersburg Foodies Podcast Episode 61! Our featured interview today is with Patrick Coleman from Poppo's Taqueria. Poppo's specializes in unique to St. Pete, San Francisco-style, or Mission-style Mexican food. Our musician interview is with Nathan Allen, and we feature his song 'Fire'. (more…)

Interview with Kenn Hoyumpa & Jeff Connelly from Grassroots Kava House Welcome to the St. Petersburg Foodies Podcast Episode 60! Our featured interview today is with Kenn Hoyumpa & Jeff Connelly from Grassroots Kava House. Before opening Grassroots, Kenn was actually part of the very first Kava bar in North America, and he travelled to…

Interview with Tammy Gail from Savor St. Pete Welcome to the St. Petersburg Foodies Podcast Episode 59! Our featured interview today is with Tammy Gail, the President of Savor St. Pete. Savor St. Pete is a huge food & drink event in North Straub Park in downtown St. Pete on November 2nd & 3rd. We will…

Interview with Renaud Cowez & Jason Saal from Tropez Welcome to the St. Petersburg Foodies Podcast Episode 58! Our featured interview today is with Renaud Cowez and Jason Saal from Tropez. You may know Renaud as the founder of Tryst on Beach Drive, and Jason as the GM of LaV on Central Ave. Together, they…

Interview with Margaret & Rachel Covello from Fishmonger Approved Welcome to the St. Petersburg Foodies Podcast Episode 57! Our featured interview today is with Margaret and Rachel Covello. Margaret was the founder of the famous Maximo Seafood Shack, and now she continues her FINTastic journey with her new business, Fishmonger Approved. Her wife Rachel heads…

Interview with Jeremy Duclut from Cassis, Wooden Rooster, 2nd & Second Welcome to the St. Petersburg Foodies Podcast Episode 56! Our featured interview today is with Jeremy Duclut from Cassis, Wooden Rooster, and 2nd & Second. Jeremy is the Executive Chef at Cassis, owner of The Wooden Rooster, and partner at the 24-hour diner, 2nd…

Interview with Tony Pullaro from Red Mesa Group Welcome to the St. Petersburg Foodies Podcast Episode 55! Our featured interview today is with Tony Pullaro from Red Mesa Group. Red Mesa's locations have been thriving in St. Pete for years. As the new Marketing Director, Tony is helping to usher in the new era for…

Interview with Brian Longstreth from Punky's Bar & Grill Welcome to the St. Petersburg Foodies Podcast Episode 54! Our featured interview today is with in Brian Longstreth from Punky's Bar & Grill. Punky's serves up "Americana Upscale Bar Food" in The Grand Central District. We'll also talk about Brian's bed & breakfast, Gay St. Pete…

Interview with Heather & Scott Brookey from The Bier Boutique Welcome to the St. Petersburg Foodies Podcast Episode 53! Our featured interview today is with Heather & Scott Brookey, the owners of The Bier Boutique in Historic Uptown St. Pete. The Bier Boutique is a Key West transplant that has taken St. Pete by storm…