Category Archives: Podcast

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St. Petersburg Foodies Podcast Episode 7

Chef Nate Bohn & Samm Boyle from Cider Press Café Welcome to the St. Petersburg Foodies Podcast. In this episode, we will introduce our new monthly recipe segment with home cook extraordinaire, and St. Petersburg Foodies writer, Abby Allen. Abby will tell us about her recipe for Shakshuka, and we will be eating it fresh…

Chef Chris Fernandez & Andy Jay from Red Mesa Interview Welcome to the St. Petersburg Foodies Podcast. In this episode, Kevin & Lori will discuss the use of the word "Authentic" in describing food. We will have an interview with Executive Chef Chris Fernandez of the Red Mesa restaurants, and Andy Jay, the Beverage Director…

Chef Ted Dorsey & Jason Griffin from The Mill Interview Welcome to the St. Petersburg Foodies Podcast. In this episode, Kevin & Lori will discuss the ramifications of publishing Top 10 Lists for food and restaurants—the good, the bad, and the ugly. We will have an interview with Managing Partners of The Mill, Chef Ted…

St. Petersburg Foodies Podcast Episode 4

Louie Spetrini from Nueva Cantina Interview Welcome to the St. Petersburg Foodies Podcast. In this episode, Kevin & Lori will discuss weird, unorthodox ways some people use Ketchup. We will have an interview with Louie Spetrini, the Co-Owner and Managing Partner of Nueva Cantina. The Chris Walker Band will be our featured local music artist.…

Dan Bavaro from Bavaro's Pizza Napoletana & Pastaria Interview Welcome to the St. Petersburg Foodies Podcast. In this episode, Kevin & Lori will discuss local chains, and why the word "chain" isn't always a bad word for a foodie. We will have an interview with Dan Bavaro, the owner of Bavaro's Pizza Napoletana & Pastaria. Geri…

Chef Marlin Kaplan of Grace Restaurant Interview Welcome to the St. Petersburg Foodies Podcast. In this episode, Kevin & Lori will discuss childhood foods, and how they influence your eating habits as an adult. We will have an interview with Chef Marlin Kaplan and Sommelier Ashley Troyli of Grace Restaurant. Gloria West & The Gents…

Ray Smith from NuMex Chile Interview Welcome to the premiere episode of our podcast. In this episode, Kevin & Lori will discuss the issue of banning plastic straws. We will have an interview with Ray Smith, the owner of NuMex Chile. Justino and the Difference will be our featured local music artist. Justino and bandmate…

2018-10-16

St. Petersburg Foodies Podcast Episode 7

Chef Nate Bohn & Samm Boyle from Cider Press Café Welcome to the St. Petersburg Foodies Podcast....
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2018-10-16

Free Dessert

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2018-10-15

Sweet Stack Shack Review October 2018

Just when you thought downtown St. Petersburg already had every variety of dessert spots, Sweet Stack...
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2018-10-09

Alto Mare Fish Bar To Open With a Splash On Beach Drive

Mazzaro's owners, Kurt and Mary Cuccaro, are set to open a new restaurant named Alto Mare Fish...
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2018-10-09

St. Petersburg Foodies Podcast Episode 6

Chef Chris Fernandez & Andy Jay from Red Mesa Interview Welcome to the St. Petersburg Foodies Podcast....
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Recipes

2018-10-15

Shakshuka Recipe

To date, I have made Shakshuka more times than I can count. Each time, I make additions...
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2017-10-10

Tryst Tuna Poké in Crispy Wonton Cups

Tryst on Beach Drive in Downtown St. Pete is one of our most visited hangouts to eat,...
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2017-09-19

Low Country Boil…

Serving up a Low Country Boil for family and friends is a fun way to ride out...
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2017-07-24

Corn and Crawfish Pie…

Crawfish pie. It is the one and only thing my eight year-old son had on his New...
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2017-03-15

Cold Beet Borscht Recipe From My Mother’s Kitchen book by Mimi Sheraton

Borscht is a sour soup popular in several Eastern European cuisines, including Ukrainian, Russian, Polish, Belarusian, Lithuanian,...
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