Category Archives: Podcast

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Interview with Chef Mike Crippin from Studio Public House – St. Petersburg Foodies Podcast Episode 156

Interview with Chef Mike Crippin from Studio Public House – St. Petersburg Foodies Podcast Episode 156

Interview with Chef Mike Crippin from Studio Public House Welcome to the St. Petersburg Foodies Podcast Episode 156! On today’s episode, we interview Chef and Restaurateur Mike Crippin. Mike was the chef at The Moon Under Water for 20 years, and now he has his own place, Studio Public house. We discuss whether The Moon […]

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Interview with Chef Jon Robben from Trophy Fish – St. Petersburg Foodies Podcast Episode 155

Interview with Chef Jon Robben from Trophy Fish – St. Petersburg Foodies Podcast Episode 155

Interview with Chef Jon Robben from Trophy Fish Welcome to the St. Petersburg Foodies Podcast Episode 155! On today’s episode, we interview Chef Jon Robben. We met Jon a few years ago at Tryst, and for the past few years he has upped the food game at Trophy Fish. Talking to Jon, we learn some […]

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Interview with Kelly & Alex Rodriguez from Lolita’s and Sammy & Paco’s – St. Petersburg Foodies Podcast Episode 154

Interview with Kelly & Alex Rodriguez from Lolita’s and Sammy & Paco’s – St. Petersburg Foodies Podcast Episode 154

Interview with Kelly & Alex Rodriguez from Lolita’s Wine Market, and Sammy & Paco’s Cafe Market Welcome to the St. Petersburg Foodies Podcast Episode 154! On today’s episode, we interview Kelly & Alex Rodriguez. Kelly and Alex own Lolita’s Wine Market, and we’ll talk about their new place, Sammy & Paco’s Cafe Market. After the […]

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Interview with Joel Sanchez from Matteo Trattoria & Pizzeria – St. Petersburg Foodies Podcast Episode 153

Interview with Joel Sanchez from Matteo Trattoria & Pizzeria – St. Petersburg Foodies Podcast Episode 153

Interview with Joel Sanchez from Matteo Trattoria & Pizzeria Welcome to the St. Petersburg Foodies Podcast Episode 153! On today’s episode, we interview Joel Sanchez. Joel is the General Manager and Partner at Matteo Trattoria & Pizzeria. They just opened last month in the Grand Central District of St. Petersburg, and they have fantastic food […]

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Interview with Max Blowers from Social Roost – St. Petersburg Foodies Podcast Episode 152

Interview with Max Blowers from Social Roost – St. Petersburg Foodies Podcast Episode 152

Interview with Max Blowers from Social Roost Welcome to the St. Petersburg Foodies Podcast Episode 152! On today’s episode, we interview Max Blowers. Max is the General Manager & Beverage Director at Social Roost. He is a St. Pete native, but spent 15 years living in NYC, and has worked for celebrity chefs Wolfgang Puck […]

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Brian Levine on What to Eat, and Not to Eat at Disney Parks – St. Petersburg Foodies Podcast Episode 151

Brian Levine on What to Eat, and Not to Eat at Disney Parks – St. Petersburg Foodies Podcast Episode 151

Interview with Brian Levine About the Food at the Disney Parks in FL Welcome to the St. Petersburg Foodies Podcast Episode 151! On today’s episode, we interview Brian Levine. Brian is a life-long Disney aficionado, having worked at Disneyland in college, and is now working at a Disney Store 34-years later. He’s been to Disney […]

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Interview with Allan Bishop & Cristian Uguzzoni from Tutto Bene – St. Petersburg Foodies Podcast Episode 150

Interview with Allan Bishop & Cristian Uguzzoni from Tutto Bene – St. Petersburg Foodies Podcast Episode 150

Interview with Allan Bishop & Cristian Uguzzoni from Tutto Bene Welcome to the St. Petersburg Foodies Podcast Episode 150! On today’s episode, we interview Allan Bishop and Cristian Uguzzoni from Tutto Bene, which is a quaint Italian eatery in Gulfport that has quickly become quite popular. Allan is the co-owner with his wife Michelle, and […]

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Interview with Liz Senyak from Trophy Fish – St. Petersburg Foodies Podcast Episode 149

Interview with Liz Senyak from Trophy Fish – St. Petersburg Foodies Podcast Episode 149

Interview with Liz Senyak from Trophy Fish Welcome to the St. Petersburg Foodies Podcast Episode 149! On today’s episode, we interview Liz Senyak. Liz is the Director of Operations for Feed and Seed Hospitality, which owns Trophy Fish, Mandarin Hide, and Mandarin Heights. Liz got her start in the business bartending at Datz in Tampa. […]

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Interview with Bill Brown from William Dean Chocolates – St. Petersburg Foodies Podcast Episode 148

Interview with Bill Brown from William Dean Chocolates – St. Petersburg Foodies Podcast Episode 148

Interview with Bill Brown from William Dean Chocolates Welcome to the St. Petersburg Foodies Podcast Episode 148! On today’s episode, we interview Bill Brown from William Dean Chocolates. You’ll learn which celebrity endorsed his chocolates on her TV show, which upscale chain of grocery stores, and which Las Vegas casino put William Dean Chocolates on […]

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Interview with Matt Bonano from St. Pete Meat & Provisions – St. Petersburg Foodies Podcast Episode 147

Interview with Matt Bonano from St. Pete Meat & Provisions – St. Petersburg Foodies Podcast Episode 147

Interview with Matt Bonano from St. Pete Meat & Provisions Welcome to the St. Petersburg Foodies Podcast Episode 147! On today’s episode, we interview Matt Bonano. Matt is the former owner of Brooklyn South, which he sold right before covid shutdown. He is now one of two butchers at our favorite butcher shop, St. Pete Meat […]

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Interview with Robin Sussingham from Edible Tampa Bay Magazine – St. Petersburg Foodies Podcast Episode 146

Interview with Robin Sussingham from Edible Tampa Bay Magazine – St. Petersburg Foodies Podcast Episode 146

Interview with Robin Sussingham from Edible Tampa Bay Magazine Welcome to the St. Petersburg Foodies Podcast Episode 146! On today’s episode, we interview Robin Sussingham. She is the Publisher & Editor of the newly re-launched Edible Tampa Bay Magazine. She is a long-time award-winning journalist in several areas, and especially in food. Robin is also […]

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Interview with Christine Cutler from The International Food Wine and Travel Writers Association – St. Petersburg Foodies Podcast Episode 145

Interview with Christine Cutler from The International Food Wine and Travel Writers Association – St. Petersburg Foodies Podcast Episode 145

Interview with Christine Cutler from The IFWTWA Welcome to the St. Petersburg Foodies Podcast Episode 145! On today’s episode, we interview Christine Cutler. She is the President of The International Food Wine and Travel Writers Association. They will be having their 2021 conference in downtown St. Pete this November. Chris is also an expert on […]

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Interview with Thomas Miller from The Treasure Coast Foodie – St. Petersburg Foodies Podcast Episode 144

Interview with Thomas Miller from The Treasure Coast Foodie – St. Petersburg Foodies Podcast Episode 144

Interview with Thomas Miller from The Treasure Coast Foodie Welcome to the St. Petersburg Foodies Podcast Episode 144! On today’s episode, we interview Thomas Miller from The Treasure Coast Foodie. Just like us, he does reviews of local independent restaurants. He also does restaurant awards like us, has a wine club, dining club and more. […]

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Interview with Chef Susan Burdian from Social Roost – St. Petersburg Foodies Podcast Episode 143

Interview with Chef Susan Burdian from Social Roost – St. Petersburg Foodies Podcast Episode 143

Interview with Chef Susan Burdian from Social Roost Welcome to the St. Petersburg Foodies Podcast Episode 143! On today’s episode, we interview Chef Susan Burdian. Susan is an acclaimed chef from NYC, and is now heading up the kitchen at Social Roost here in downtown St. Pete. She has cooked for Anthony Bourdain, and at […]

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Interview with Beverage Director Dean Hurst from The Datz Group – St. Petersburg Foodies Podcast Episode 142

Interview with Beverage Director Dean Hurst from The Datz Group – St. Petersburg Foodies Podcast Episode 142

Interview with Dean Hurst from Burnt Ends Tiki Bar Welcome to the St. Petersburg Foodies Podcast Episode 142! On today’s episode, we interview Dean Hurst. Let us say this: Dean is just fun! He is the Beverage Director for The Datz Group, and today we have an extensive conversation on all things tiki and tiki […]

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