Pacific Counter Brings Poké Bowls & Sushi Burritos to the 600 Block of Central

The 600 block of Central Avenue in downtown St. Pete is turning into "The Foodies Block". There's The Lure (that opened in January 2016) at 661 with sushi and tapas. Next week, Maple Street Biscuit Co. is opening across the street at 662. Coming in late summer, there will be Brass Bowl Kitchen & Juicery at…

Since The Mill Downtown St Pete opened in the summer of 2015, it has become a downtown staple. A month or so ago they quietly updated their menus with some new dishes and signature cocktails. Of course they kept favorites such as the Watermelon Bruschetta, the Mill Burger and the Southern Belle Salad but have…

M-N-M BBQ Pulled Pork, Beef Brisket, Black Eyed Peas and Collard Greens

Thursday, January 25th 2018, Kevin and I ventured out of the 33701 to find some good BBQ. We had ordered previously from M-N-M through Delivery Dudes and found it to be quite good, but visiting a restaurant and eating there is usually quite a different experience than delivery. M-N-M is located off of 16th St…

This Sunday, December 10th is World Ramen Day, and the perfect day for the long anticipated grand opening of Ichicoro ANE at Station House in Downtown St. Pete. We were lucky, and oh-so-willing participants in last night's friends and family event, and Wednesday's cocktail party. In short, the ramen—and all of the other Japanese food—is…

Let's get St Petersburg on the map by supporting our local contestant! St Pete is all about local so let's show our support for The Cider Press Cafe in this contest. They are up against 400 other burgers nationally. They are the only St Petersburg contestant and the ONLY burger not made with some sort…

Tryst Summer Menu Offers Seasonal Twists & Creative Flare The last time we reviewed new menu items for Tryst was in November 2016 when their new chef, Jon Robben, debuted a spectacular new line-up. You can see that write up here. Chef Jon is still cooking up fantastic new items and continues to lift Tryst's cuisine…

It's no secret that since the first time we went to IL Ritorno in the summer of 2014 that I fell in love and that has never changed. Here is the first review I ever wrote about IL Ritorno. The quality of the ingredients and Chef David Benstock's ingenuity with those ingredients keeps the ever…

A couple of weeks ago we heard the news that Cider Press Cafe was going to be featuring some new hot, cooked menu items along with their favorite staples. Trying to incorporate a more comfort food feel that will appeal to a larger group of customers while staying true to their roots. We were invited…

Kevin and I were given a tip in the fall of 2016 about a new restaurant set to open next to the freeFall Theatre called The Reading Room. We broke that story back then and since we learned what they were planning, we have been highly anticipating the opening. We have an annual subscription to…

Tacos - Baja Fish - Grilled fresh fish, salsa roja, Mexican slaw and lime crema. Pulled Pork - Shredded roast pork, guacamole, cilantro onion and radish. Duck - Orange braised duck confit, grilled pineapple, goat cheese, cilantro and red chile jelly

Red Mesa Cantina is the Wild Child in the Family A couple of weeks ago, St. Petersburg Foodies, along with our photographer, Barry Lively, (and he lives up to his name, by the way) recently spent the day with Marketing Director Edgar Veytia, and Executive Chef Chris Fernandez exploring all three Red Mesa locations. Our…

Red Mesa Mercado 1100 1st Ave N, St. Petersburg, FL 33705

Mexican Street Food: Tacos, Burritos, & Empanadas Oh My! Mexican Street food, some are fried and many are hand held items, is what most Americans think of as Mexican food. Street food in Mexico, called antojitos (literally "little cravings"), is prepared by street vendors and at small traditional markets in that country. Most of them…

Red Mesa Restaurant Pioneered Real Mexican Food in St. Pete "When we first got here, all that people knew about Mexican food was Taco Bell™." - Chris Fernandez, Executive Chef for all three Red Mesa locations. With the foodie scene exploding in St. Pete and all of the new restaurants popping up, you might think…

On Thursday, January 5th, 2017, Kevin and I had the pleasure of a tour through the Urban Group family which we are calling Urban Assault - St Petersburg Foodies style. We met the founder and owner, Andy Salyards, who gave us extensive background on himself and the concepts and we were accompanied to all locations…

Birch & Vine Heirloom Tomato and Burrata Salad

Chef de Cuisine, Luke Decker, Promoted to Executive Chef Kevin and I were invited to meet the new Executive Chef of the Birch & Vine, Luke Decker, and to taste a few items from the new menu. Chef Luke has been with the Birch & Vine since June 1, 2013 which is just a week…

Urban Assault: Urban Creamery On Thursday, January 5th, 2017, Kevin and I had the pleasure of a tour through the Urban Group family which we are calling Urban Assault - St Petersburg Foodies style. We met the founder and owner, Andy Salyards, who gave us extensive background on himself and the concepts and we were…