St. Petersburg Restaurant Reviews, Restaurant News, Recipes

Bite Squad, Delivery Dudes or UberEats? That is the question…

How do these restaurant delivery services work? Each service partners with specific restaurants that agree to a certain percentage off of their food price. The service lists that restaurant on their website or app. When you click on the restaurant you will get the restaurant menu to choose your food. Select your food and enter…
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Vom Fass Offers Exclusive Gourmet Goodies for Foodies

Specialty Oils, Vinegars, Spirits, Wines & More ... That You Can't Get Anywhere Else Vom Fass is a specialty store like no other, and co-owners Jeff Ritter and Joe Pedro run it with a passion, and are delightful to spend time with, tasting samples of the many different oils, vinegars, and even imbibing their exclusive…
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Top 18 Downtown St Pete Breakfast or Brunch Restaurants 2017

Breakfast or Brunch - Where Should You Go? Wake up early and hungry for breakfast? It is the most important meal of the day, you know. Do you know what your options are in Downtown St Pete? St Petersburg Foodies compiled a list of downtown establishments that can get your day started off just right.…
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The Don CeSar and St. Petersburg Distillery Dinner Thurs Sept 21

WHAT: Dock2Dish & Distillery2Don Pairing Dinner – Cocktail reception with St. Petersburg Distillery, followed by 4-course dinner featuring local purveyors with paired cocktails from St. Petersburg Distillery. MENU: First Course Wahoo Crudo Pickled Mango | Cucumber Caviar | Citrus-Soy Paired With Paradise Island Banyan Tree Vodka | Old St. Pete Oak and Palm Coconut Rum |…
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Souzou is Back on the Foodies List

When Souzou first opened in June 2015, it was named Souzou Asian Fusion, Sushi Chef Viet Vo was there, and we loved it. Soon, Viet left to run his own restaurant. We still enjoyed Souzou into 2016, but at some point things changed, and we stopped going. We are now pleased to have the new…
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“Just Baked” – Donut Freak Opens With Unique Gourmet Options.

Our Visit Last Saturday morning, August 5th 2017, Kevin and I had the distinct pleasure of meeting with Lou Albano who just opened and launched his brain child of ten years, Donut Freak, located at Genaro's Cafe on Central Avenue in St Petersburg's burgeoning Edge District. Kevin and I tried several of their many options.…
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Top 10 Best Happy Hours in St Petersburg, FL August 2017

Recently we created a full list of as many happy hours as we could compile for Downtown St Pete, The Edge District and the Grand Central District. You can view the full Happy Hour list here. So we decided to conduct a survey in our Facebook group for local St Petersburg Foodies asking which places,…
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August 2017 Caption Contest Sponsored by Hunger + Thirst Group

StPetersburgFoodies.com Cartoon Caption Contest Sponsored by Hunger + Thirst Group Welcome to the August 2017 Cartoon Caption Contest. Cartoonist Jerry King creates foodies cartoons exclusively for StPetersburgFoodies.com every month. Each month, one of the cartoons will be published without a caption so contest entrants can submit their own entries. Hunger + Thirst Group co-sponsors the…
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St Pete Beach’s Sola Bistro & Wine Bar Revisited July 2017

On Friday, July 21st 2017, Kevin and I made the short trek from Downtown St Petersburg to St Pete Beach to visit one of our favorite restaurants - Sola Bistro & Wine Bar. We don't usually like to leave downtown but Sola has proven to be worth it and Uber makes it easy. Read our…
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July 2017 Caption Winners Sponsored by Hunger + Thirst Group

We are pleased to announce the July 2017 winners for the StPetersburgFoodies.com Cartoon Caption Contest Sponsored by Hunger + Thirst Group, which includes these locations: The Avenue Eat + Drink, King's Street Food Counter, Proper Kitchen & Cocktails, and Park & Rec DTSP. 1st Place - Aubrey Reed, St. Petersburg FL $75 Gift Card that…
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Brick Street Farms New Dedicated Consumer Farm & Annual Club

There's good news for fans of Brick Street Farms. They have recently launched their fourth "farm"—meaning a new shipping container that has been converted into "hydroponic, indoor growing facility that produces leafy greens and herbs year-round in highly technology based, climate controlled environments." Check out our original article on Brick Street Farms here. Brick Street quickly…
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Corn and Crawfish Pie…

Crawfish pie. It is the one and only thing my eight year-old son had on his New Orleans bucket list. He had his hopes set on finding a version as good as--or better than--the pie from Vivian's Cajun Crawfish Pies at downtown St. Petersburg’s Saturday Morning Market. Her version is chock full of crawfish and…
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