If you’ve never seared off a piece of cheese, this is your sign. Specifically, Halloumi cheese. Halloumi is a cheese made from goat’s and sheep’s milk (and sometimes cow). The texture of the cheese out of the packaging is quite squeaky and less-desirable.  When seared, however, it transforms into a melty, savory delight. Unlike most all cheeses, Halloumi possesses enough … Continue Reading

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