Tag Archives: Easy Beet Borscht Recipe

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Cold Beet Borscht Recipe From “My Mother’s Kitchen book” by Mimi Sheraton

Borscht is a sour soup popular in several Eastern European cuisines, including Ukrainian, Russian, Polish, Belarusian, Lithuanian, Romanian, and Ashkenazi Jewish cuisines. - Wikipedia. Beets for this refreshing cold soup were sometimes finely diced, other times coarsely grated. We liked best whichever we were being served, and I still alternate, indiscriminately. Canned beets can also…
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