Tag Archives: Homemade empanadas

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Fridge Foraging…

A lone sweet potato. One pie crust. Half of an onion. Sad, wilted parsley.  Leftover tomato soup. These are the odds and ends I found while rummaging through the refrigerator last week. I admit--much to my chagrin--that I am the queen of wasting food. I stock my fridge with so many ideas: a week's worth…
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