Kevin Godbee · Nov 7, 2016 · 0 min read

Kevin Godbee · Nov 7, 2016 · 0 min read
I've always loved cooking. When I was 6-years old I wanted to cook. When my mom said that she was just running to the neighbor's and would be right back, I climbed onto the kitchen counter and found Lipton Instant French Onion Soup Mix. By the time my mom returned, I was stirring the pot on the stove, and proclaimed; "Look Mom! I'm cooking!"
In High School, I took three different cooking classes and got an A in each. After getting my first apartment, I used to cook 5-nights a week, and go out two nights. An old girlfriend from decades ago had a brother-in-law that was a CEO of a trucking company, and he used to entertain in Manhattan quite a bit ... and he started taking us along.
This was when I learned about gourmet food and fine wine. For a couple of years, Lori and I went out about 4-5 nights a week, but now we have a better balance of 50/50 between cooking at home, and going out to the amazing restaurants we are so lucky to have in our beloved Downtown St. Petersburg.
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The Avenue Eat + Drink
Bavaro’s
Beau & Mo’s Chicago Style Steakhouse
BellaBrava
Bite Squad
B.Lively Images
Del Mar Gastro Lounge
The Galley
Gratzzi Italian Grille
King’s Street Food Counter
The Lure
MidiCi The Neapolitan Pizza Co
The Mill Restaurant
M-N-M BBQ
Nueva Cantina
NuMex Chile
Red Mesa Cantina
Sola Bistro & Wine Bar
Stillwaters Tavern
St. Petersburg Distillery
Tryst
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