The last time I did this list was in 2019, and I could only come up with a top five. It was also actually my first ever best Cuban sandwich list. I ate A LOT of Cuban sandwiches this year, and for 2021, we do have a top 10.Salami or No Salami?… Continue Reading Read more
Back in 2013, The Historic Manhattan Casino’s first floor was home to Sylvia’s Soul Food Restaurant. That ended in 2016. In 2018 Vincent Jackson, Ramon Hernandez and Mario Farias opened Callaloo. It was later transformed into 22 South Food Hall in April 2021. Unfortunately, the hall’s majority owner, former Tampa Bay Buccaneers receiver Vincent Jackson, died in February 2021. The … Continue ReadingRead more
New York, being the largest city in the US, tends to dominate in parts of the culinary world, especially pizza. Many dyed-in-the-wool New York Pizza lovers consider it to be the only “real pizza”. However, there’s Neapolitan Pizza, Chicago Pizza, Sicilian Pizza, Greek Pizza, California Pizza, Detroit Pizza, St. Louis Pizza and Ohio-style Pizza. Even if NY style pizza is … Continue ReadingRead more
When The Lure Ono originally launched in December 2020 they paid homage to the location’s former tenant, Central Melt. They concentrated on creative versions of grilled cheese. The word ono means delicious in Hawaiian. The interior vibe and the original menu took inspiration from Hawaii as well with items like grab & go sushi, and Spam sliders.
They have now … Continue ReadingRead more
Welcome to the St. Petersburg Foodies Podcast Episode 156! On today’s episode, we interview Chef and Restaurateur Mike Crippin. Mike was the chef at The Moon Under Water for 20 years, and now he has his own place, Studio Public house. We discuss whether The Moon Under Water is coming back … Continue ReadingRead more
Welcome to the St. Petersburg Foodies Podcast Episode 155! On today’s episode, we interview Chef Jon Robben. We met Jon a few years ago at Tryst, and for the past few years he has upped the food game at Trophy Fish. Talking to Jon, we learn some things we never knew about … Continue ReadingRead more
Welcome to the St. Petersburg Foodies Podcast Episode 154! On today’s episode, we interview Kelly & Alex Rodriguez. Kelly and Alex own Lolita’s Wine Market, and we’ll talk about their new place, Sammy & Paco’s Cafe Market. After the interview we make pork carnitas … Continue ReadingRead more
(Originally posted April 2020. Updated August 2021 at the bottom to include The Food Theorists video and conclusions.)
Did you know that the order in which the items are stacked on your hamburger is a thing?
I never really thought about how I built my burger until recently. I remember as a teenager, if … Continue ReadingRead more
Welcome to the St. Petersburg Foodies Podcast Episode 153! On today’s episode, we interview Joel Sanchez. Joel is the General Manager and Partner at Matteo Trattoria & Pizzeria. They just opened last month in the Grand Central District of St. Petersburg, and they have fantastic food from several different regions of … Continue ReadingRead more
A funny thing happened on Josh Cameron’s search for a commissary kitchen. He bought St. Pete icon, Gigi’s Italian Restaurant’s 4th St. location.
We’re starting to think that Josh never sleeps. I arranged a phone call with him the other day, and he told me he would be coming off of an all-nighter working … Continue ReadingRead more
Put a chef in his own restaurant and watch him shine. Chef Jeffrey Jew was in charge of the kitchens at 2B Hospitality’s Bella Brava, and Stillwaters Tavern, and we always liked his food.
Now, we love his food at his new eatery, Lingr, in the Downtown South University Park area of St. Petersburg. Not only do we love the … Continue ReadingRead more
Welcome to the St. Petersburg Foodies Podcast Episode 152! On today’s episode, we interview Max Blowers. Max is the General Manager & Beverage Director at Social Roost. He is a St. Pete native, but spent 15 years living in NYC, and has worked for celebrity chefs Wolfgang Puck and David Burke. We talk … Continue ReadingRead more
One of the things you don’t often notice or think about when strolling on the 200 block of Central Avenue in downtown St. Pete is that some of the buildings have a second floor. This includes the building on the corner of Central Ave & 3rd St. N., which used … Continue ReadingRead more
Matteo Trattoria & Pizzeria just brought the level of Italian cuisine in St. Pete to a whole new level. So did Sauvignon Wine Locker & American Trattoria. If you love Italian food, and especially if you want to be transported to … Continue ReadingRead more
UPDATED: July 21, 2021. (Originally published May 3, 2021.)
Sauvignon Wine Locker & American Trattoria has taken over the upstairs space above Five Bucks Drinkery on the 200 block of Central Avenue in downtown St. Pete. Sauvignon’s new home for many years housed A Taste for Wine at 241 Central Ave.… Continue ReadingRead more