Recent Posts by Kevin Godbee

Orange Belt Cafe Offers Great Local Options for Breakfast & Lunch

Jenny Gray and Chef Tommy Mussara are serving up tasty, juicy, delectable comfort food breakfast and lunch sandwiches in the cafe at Bob Lee's Tire Co. We know Chef Tommy from the amazing food he made at Mano’s Italian Grill in Gulfport, which is now sadly closed. They opened up in February, and we finally…
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Go on Vacation to the New Burnt Ends Tiki Bar

Burnt Ends Tiki Bar is a new concept that has taken over the upstairs outside bar at Dr. BBQ the Restaurant. We much enjoyed a recent visit, and were pleasantly surprised by the tiki drinks. Tiki Drinks may have a maligned reputation with some people (like us) for being too sweet and cloying. The Burnt…
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Welcome Home to Chef Art Smith’s Homecomin’ Florida Kitchen

We don't usually review restaurants in Orlando, but we also don't usually interview celebrity chefs on our podcast. Part of our research in preparing for the interview with Celebrity Chef Art Smith was to go to his Homecomin' Florida Kitchen restaurant. Chef Smith is known worldwide for being a two-time James Beard Foundation award winner.…
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Buya Ramen is Still Killin’ It Five Years In

We are still just as excited about Buya Ramen now as we were when they opened in July 2016. It's just THAT. DARN. GOOD. (Technically, they will turn five this coming July.) We have a review for you, and we're going to sneak in a little news at the end. Buya Ramen is a traditional…
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Interview with Maggie Prittie from Prittie’s Chocolates – St. Petersburg Foodies Podcast Episode 133

Interview with Maggie Prittie from Prittie's Chocolates Welcome to the St. Petersburg Foodies Podcast Episode 133! On today's episode, we interview Maggie Prittie from Prittie's Chocolates. You'll learn everything you ever wanted to know about chocolate, and didn't even know to ask about. Most importantly, the best, and healthiest chocolates have just four ingredients, and you won't…
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St. Pete’s Downtown Diner 2nd & Second Revisited

A Restaurant Review from a Native of the Diner Capital of the World Bon Appétit Magazine declared New Jersey "The Diner Capital of the World". Well, that's where I'm from. Exit 9 on the Turnpike, or exit 129 on the Parkway. (Yeah, I lived where the two opposite direction tollways intersected.) Step aside. I'll handle…
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