New Beat the Clock Happy Hour at 360 Rooftop

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New Beat the Clock Happy Hour at 360 Rooftop

Kevin Godbee · Feb 27, 2018 · 0 min read

Sunsets and cocktails always go well together!

That’s why 360° Rooftop in sunny St. Pete Beach has unveiled its new daily Beat the Clock Happy Hour, from sunset to 10PM. The sunset Happy Hour begins right as the sun is setting at 6PM, offering $6 Champagne by the glass, $7 at 7PM, etc. until 10PM.

Guests can enjoy a glass of bubbly and take in the view at the outdoor bar or on the brightly colored plush lounge seating.

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The stunning rooftop lounge also offers $3 domestic beers, $5 well drinks, $5 wines by the glass and $5 signature sangrias, during its sunset happy hour.

360 Rooftop Beat the Clock Happy Hour is offered 7-days a week from 6PM to 10PM.

360 Rooftop
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  • 360 Rooftop
  • (727) 456-8660
  • Cocktails, Wine, Beer
    • Mon - Sun 3:00pm - 10:00pm
  • 3701 Gulf Blvd, St. Pete Beach, FL 33706, US

Enjoy panoramic views of the Gulf of Mexico and the Intracoastal Waterway on the rooftop of the Zamora Hotel and Castile Restaurant.

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DISCLAIMER: Kevin, Lori, Gina, & Abby do not dine anonymously (this would be impossible) and we sometimes get free food (though never expected). However, we dine with the locals and we support our own. You will always get honesty in a respectful manner.
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Kevin Godbee

I've always loved cooking. When I was 6-years old I wanted to cook. When my mom said that she was just running to the neighbor's and would be right back, I climbed onto the kitchen counter and found Lipton Instant French Onion Soup Mix. By the time my mom returned, I was stirring the pot on the stove, and proclaimed; "Look Mom! I'm cooking!"

In High School, I took three different cooking classes and got an A in each. After getting my first apartment, I used to cook 5-nights a week, and go out two nights. An old girlfriend from decades ago had a brother-in-law that was a CEO of a trucking company, and he used to entertain in Manhattan quite a bit ... and he started taking us along.

This was when I learned about gourmet food and fine wine. For a couple of years, Lori and I went out about 4-5 nights a week, but now we have a better balance of 50/50 between cooking at home, and going out to the amazing restaurants we are so lucky to have in our beloved Downtown St. Petersburg.

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