Panzanella is a Tuscan chopped salad typically made with stale bread, tomatoes and onion and is served mostly during the summer months. The toasted bread cubes sop up the beautiful tomato juices, olive oil and lemon which makes for one incredibly satisfying bite. Feel free to use any bread of your liking -Focaccia, Brioche and Dave’s Killer Bread (as you … Continue ReadingRead more
Grab a handful of your favorite in season spring vegetables and whip up this take on Lasagna Primavera. Spinach, mushrooms and bell peppers are all in season during the month of April here in Florida so I appointed them as the main characters of this dish. I chose to omit a red sauce and instead utilized only a light béchamel … Continue ReadingRead more
This St. Patrick’s Day, swap out brisket for salmon to create this play on the ever-popular corned beef and cabbage. I present you, Corned Salmon & Brussels Hash with Rice.
The best part about this recipe is that the cook time is significantly less – it’s allowing that salmon to hang out in the fridge with the cure that takes … Continue ReadingRead more
Curry, spice and Cilantro-Lime rice. That lineup is enough to get me excited about a meal. Thus far, 2022 has been quite chilly for the most part, which has had me leaning towards comforting recipes. Curry is something that we make a lot of and for this month’s recipe, I wanted to present it in a more approachable way with … Continue ReadingRead more
Another low effort/high reward weeknight meal is ready to be added to your regular rotation. For those unfamiliar with Harissa, it’s a spicy chili paste that is frequently used in North African and Middle Eastern cooking. I love using it to add flair and flavor. You can find it in most grocery stores – usually in the International section. However, … Continue ReadingRead more
It might be the most wonderful time of the year, but it’s also the busiest time of the year for many. Between holiday preparations and parties, time is definitely of the essence. Instead of allowing your well being to suffer on those nights you don’t want to cook with quick alternatives like fast food, keep a few speedy weeknight recipes … Continue ReadingRead more
I love the holiday season and everything that it entails. The celebrating, the festive feel in the air, the chaos, and of course, the cooking. These holiday inspired Maple-Bourbon Brussels Sprouts with Pomegranate Salsa are just begging for a spot on your table this Thanksgiving or Christmas. Sweet, savory and loaded with flavor, this dish comes together in a cinch. … Continue ReadingRead more
Cooler Fall evenings in Florida are right around the corner (or at least I hope) and it’s during this time of year that I really ramp up soup production in the kitchen. I know that everyone is still losing their minds over all things pumpkin spice right now, but it’s really never been my thing. I, on the other hand, … Continue ReadingRead more
Football season is back and let’s face it, we’re all excited. Chalk up a win during game day with a Cast Iron Skillet Buffalo Chicken Pizza that’ll keep you wanting more.
Why use a cast iron skillet, you ask? Well, why not. We all know that a well-seasoned cast iron skillet makes most everything that much better, so why not … Continue ReadingRead more
After eating Halloumi for the first time, I thought to myself, “how have I ever lived without this?’ For those who haven’t heard of Halloumi, it’s a semi-hard unripe cheese with a high melting point, which makes it idyllic for searing, grilling, etc. In my opinion, seared/grilled Halloumi is best when enjoyed soon after it leaves the skillet when it’s … Continue ReadingRead more
Hey party people, it’s picnic season! And unlike in 2020, get togethers with friends and family are a thing again. This summer wow guests at any celebration with not one, but two sides that will keep them coming back for more.
Chicken Salad is often a summer party staple. Now, take it to the next level with the addition of … Continue ReadingRead more
If you tend to keep up with all of the latest food trends, and/or don’t live under a rock, odds are, you have heard of Birria or Quesabirria Tacos. However, for those who haven’t, Birria tacos are usually comprised of meat, such as beef or goat, that has been slowly braised and is then loaded into a tortilla and pan … Continue ReadingRead more
It isn’t hard to make a lobster dish fabulous, because, well, lobster is already plenty fabulous on its own. Over time, Lobster was tossed into that category of “occasion-only” meals, along with the likes of Beef Wellington, Prime Rib and Cassoulet – you know, those “never enough time on a weeknight” type-of-meals. Well, I’m here to debunk all of that … Continue ReadingRead more
In search of an impressive, low-fuss dish to serve at that dinner party you agreed to host? Craving a decadent meal on a Wednesday night where time spared for dinner is sparse? Or, perhaps you’re longing for a luxurious meal that also leans on the healthier side? Well, I have a recipe capable of satisfying all three of those scenarios … Continue ReadingRead more
For the majority of my adult years, preparing duck was always something that intimidated me – and I don’t shy away from much in the food world. I think, perhaps, I had just never had “good” duck. In most cases when ordering out, it always arrived undercooked or overcooked – and no one wants either of those things; therefore, I … Continue ReadingRead more