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Tropical Cocktails Pair with a Seasonal-Inspired Menu at Wild Child

Wild Child Tuna Tostada

Wild Child is an exciting neighborhood bistro in the Grand Central District serving exotic cocktails and a tasty menu with fresh, seasonal ingredients. This vibrant restaurant is a great addition to St. Pete with its unique vibe and strong attention to detail with tantalizing flavors in both their drinks and food.

Two prominent locals put their brilliant minds together to … Continue Reading

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Immerse Yourself in Italy With a Visit to Italy Bottega

Eggplant Parmigiana

If you’re hankering for authentic Italian food, a stellar wine selection, and a mini market to gather ingredients to prepare Sunday’s pasta sauce, look no further than Italy Bottega in downtown St. Pete. This quaint storefront on Central Avenue has a focus on impeccably crafted paninis, Nutella filled donuts, and so much more! Being from Rome himself, the owner at … Continue Reading

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Asie Pan-Asian Opens to Rave Reviews

Velvety Shrimp Roll

The long anticipated opening of Asie Pan-Asian quietly happened just before Christmas, and now the word is out. We went in late December, and again the week after New Year’s so we could try some more things. As of this writing, Asie has 4.5 – 5 star reviews on all of the major review platforms, which is not always easy … Continue Reading

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An Update on Proper Kitchen & Cocktails

Proper Kitchen and Cocktails
UPDATE: Proper Kitchen & Cocktails Opens December 2, 2016

Yesterday Kevin and I got a sneak peek into the making of Proper Kitchen & Cocktails. We met with the owner, Stephen Schrutt, who also owns The Avenue and King’s Street Food. He explained that he had hoped to be open by now but has encountered quite a few frustrations and … Continue Reading

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I Found Gluten-Free Ravioli at Annata Wine Bar

Gluten-Free Ravioli

Who doesn’t love Annata Wine Bar, right? You know you will get fresh, inspired cuisine every time. We had not been in quite a while and were both craving some fabulously gourmet fare and nice wine pairings. We went down on a Saturday night around 8 o’clock. Of course it was jam-packed in there, and the wait was an hour … Continue Reading

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