The Maritana Grille at The Don CeSar is serving, in honor of October’s National Seafood Month, a prix fix menu October 20-31. It will be a three-course, $62 National Seafood Month menu from the mind of new Executive Chef Michael Molloy to celebrate the special month.

1st Course Butternut Squash & Apple Espuma Jumbo Lump Crab Meat Nutmeg Essence

2nd … Continue Reading

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