Kevin Godbee · Oct 18, 2017 · 0 min read
The Maritana Grille at The Don CeSar is serving, in honor of October’s National Seafood Month, a prix fix menu October 20-31. It will be a three-course, $62 National Seafood Month menu from the mind of new Executive Chef Michael Molloy to celebrate the special month.
Butternut Squash & Apple Espuma
Jumbo Lump Crab Meat
Pan Seared Local Genuine American Red Snapper
Sweet Potato and Russet Potato Gratin, Shaved Pickled Rainbow Carrots
Roasted Wild Mushrooms, Lemon Herb Beurre Blanc
Sticky Toffee Apple Pudding
Pear Ginger Sorbet, Spiced Cider Ravioli, Butter Pecan Crème Anglaise
Apple Cider Toffee Sauce
Go out and enjoy some of your favorite seafood dishes and use #NationalSeafoodMonth to post on social media.
Maritana Grille at The Don Cesar in St. Pete Beach celebrates National Seafood Month in October