National Seafood Month at Maritana Grille

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National Seafood Month at Maritana Grille

Kevin Godbee · Oct 18, 2017 · 0 min read

The Maritana Grille at The Don CeSar is serving, in honor of October’s National Seafood Month, a prix fix menu October 20-31. It will be a three-course, $62 National Seafood Month menu from the mind of new Executive Chef Michael Molloy to celebrate the special month.

1st Course
Butternut Squash & Apple Espuma
Jumbo Lump Crab Meat
Nutmeg Essence

2nd Course
Pan Seared Local Genuine American Red Snapper
Sweet Potato and Russet Potato Gratin, Shaved Pickled Rainbow Carrots
Roasted Wild Mushrooms, Lemon Herb Beurre Blanc

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3rd Course
Sticky Toffee Apple Pudding
Pear Ginger Sorbet, Spiced Cider Ravioli, Butter Pecan Crème Anglaise
Apple Cider Toffee Sauce

Go out and enjoy some of your favorite seafood dishes and use #NationalSeafoodMonth to post on social media.

Maritana Grille at The Don Cesar
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  • Maritana Grille at The Don Cesar
  • (727) 360-1882
  • Seafood
    • Mon - Sun 5:30pm - 10:00pm
  • Take Reservations: Yes!
  • 3400 Gulf Blvd, St. Pete Beach, FL 33706, US

Maritana Grille at The Don Cesar in St. Pete Beach celebrates National Seafood Month in October

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DISCLAIMER: Kevin, Lori, Abby, & Haley do not dine anonymously (this would be impossible) and we sometimes get free food (though never expected). However, we dine with the locals and we support our own. You will always get honesty in a respectful manner.
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Kevin Godbee

I've always loved cooking. When I was 6-years old I wanted to cook. When my mom said that she was just running to the neighbor's and would be right back, I climbed onto the kitchen counter and found Lipton Instant French Onion Soup Mix. By the time my mom returned, I was stirring the pot on the stove, and proclaimed; "Look Mom! I'm cooking!"

In High School, I took three different cooking classes and got an A in each. After getting my first apartment, I used to cook 5-nights a week, and go out two nights. An old girlfriend from decades ago had a brother-in-law that was a CEO of a trucking company, and he used to entertain in Manhattan quite a bit ... and he started taking us along.

This was when I learned about gourmet food and fine wine. For a couple of years, Lori and I went out about 4-5 nights a week, but now we have a better balance of 50/50 between cooking at home, and going out to the amazing restaurants we are so lucky to have in our beloved Downtown St. Petersburg.

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