Teppanyaki Grilling, often confused with “hibachi-style,” involves utilizing a flat iron griddle with a solid surface to prepare food in front of guests at a restaurant. Here in America, we have wrongly dubbed what is actually teppanyaki as hibachi. Well, what the hell is “hibachi-style” then, you ask? While hibachi is similar, it involves a grill called a shichirin which … Continue Reading

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