I'm an Ohio Native and resided in the Buckeye State for the first 27 years of my life. In June of 2017, my boyfriend, Mike, and I moved to beautiful downtown St. Petersburg (job relocation for him- I didn't take much convincing) and we have reveled in every incredible moment of our journey here. I have a genuine passion for cooking and a love affair with food- I'm deeply infatuated with the art, experimentation and theatrics of it all. On weekends (and when I'm not in the kitchen), Mike and I try to cross a restaurant, brewery, cocktail bar, and local event (or two) off of our ever-growing list of places to experience in our fabulous city.
Barbecue, especially in the south, is a true art form that many spend years upon years tweaking, adjusting and perfecting. There are four essential classifications of barbecue: Texas, Carolina, Kansas City & Memphis. [Editor's note: There can be a myriad of others, but these are the most well-known.] Each region's style of barbecue varies notably,…
If you've never made chicken paillard, I'm willing to bet that after you give this recipe a whirl, it'll become a part of your regular rotation. What does paillard mean, you ask? Paillard is simply a fancy French term for a boneless piece of meat, traditionally chicken or veal, that has been pounded thin. It's…
When you think of beach dining, a few things probably come to mind: ordinary fried bar bites, cheap beers by the bucket-full, and gaudy Floridian decor. While there is nothing wrong with any of that, as it is often what beach goers are in search of. Therefore, there is certainly something to be said for…
The moment that the famous Dom Pérignon first discovered champagne, he exclaimed, "come quickly, I am tasting the stars!" And Mark Twain bellowed that "too much of anything is bad, but too much good whiskey is barely enough." If Dom and Mark were still around today, I'd bet my bottom dollar that they'd both be…
Some people loathe cooking during the holiday season; however, I love it! In fact, I live for it. What's my secret, you ask? I make it fun by preparing recipes that I actually enjoy cooking and eating. During the holiday season, most folks seem to feel an obligation to make certain things, such as stuffing,…
Poké (pronounced as poh-kay), which is said to have been originated in Hawaii, has gained a copious amount of popularity all across the world in recent years. Poké is a traditional dish that is typically comprised of, in its most basic state, raw tuna and shoyu, where the tuna is cut crosswise, and then cubed.…
Oysters, my favorite of the bivalve family, are not exactly few and far between in St. Petersburg, especially those from the Gulf. Quality oysters, however, take some research to uncover. Lucky for you, we've done the leg work, and consumed dozens upon dozens of oysters in order to assemble a list with the best places for…
While the Fall and Winter months here in Florida aren't quite as cold as other states, the majority of us still crave a comforting homemade serving of soup (it's good for the soul). Bone broth is one of my go-to remedies when this craving strikes, mostly because of its versatility and health benefits. It's idyllic…
Ah, happy hour, the time of day that most look forward to Monday through Friday. When the clock strikes 5:00PM, folks all over scramble to the nearest watering hole to belly-up to the bar with a libation, or two, after a long work day. If you weren't already aware, St. Pete's dining scene is chock…
One of my favorite parts about living in Florida is celebrating and enjoying everything that the seasons, like Fall, bring, without having to endure the chillier weather. Mainly, the seasonal food and ingredients, of course. To me, Fall screams comfort food- soups, stews, roasts, pies, etc., and I love to incorporate seasonal ingredients into…
What's not to love about a meticulously arranged board loaded with fine cheeses, gourmet charcuterie and luxurious accoutrements? Personally, it's one of my favorite meal genres (to eat and create), best enjoyed slowly with the best of company and a divine bottle of wine. It's the type of culinary dining experience that brings folks together,…
In our home, Bacon is basically a food group. I know better than to return home from a grocery run without some. Of all of the meats out there, in my opinion, it's the most versatile. Additionally, Mexican food seems to happen with some frequency in our kitchen, as well. In fact, I think Mike…
There's a time and place for fine dining with white table cloths, ambient lighting, a beautiful bottle of red and some Foie Gras. But sometimes, only a big ol' beer, juicy burger and a laid-back environment will do. In fact, more often than not, that paramount lineup is a recipe for the best kind of…
Step aside, Avocado Toast, there's a new and improved Toast in town! While there is absolutely nothing wrong with Avocado Toast, whatsoever (spoken by a true Avocado Toast enthusiast), why not step outside of the box a bit and give some other ingredients some time to shine during your weekend Brunch? Cue, Peach and Tomato…
The St. Petersburg food scene is constantly blossoming with new concepts and restaurants that are eager to feed the hungry masses. To achieve success, new restaurants have to possess an "it factor" in order to separate themselves from the competition: like a fresh concept, signature dish, killer happy hour, prime location, etc. Many, many fabulous…
